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I'm a 23-year-old professional constantly looking for excitement and exploration in my food.
My cooking is inspired by my love for fresh food and ingredients. I'm from just outside a tiny midwestern town, where I can walk out my back door and pick bunches of fresh herbs or blackberries and asparagus from wild patches. I think everyone should have the chance to explore their tastes and learn what they like, and cooking has done that for me.
I like fresh flavors, and have a very mediterranean tastes - tomato, cheese, basil, garlic, white wine, and citrus. I crave the savory and don't really prefer sweets, except chocolate, of course.
I've recently been practicing my culinary skills on my family and long-distance boyfriend, and my family claims that my pork chops are the best they've tasted.
I generally prefer to eat in rather than out, but I can't say no to a delicious steak dinner.