Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"YUM! I used probably 5-6 garlic cloves (I'm a garlic fan) and only 1/3 cup of sherry because my stock was low. It still turned out fine without, though, and the meat was truly fall-off-the-bone tender. I served with green beens and Healthy Oven Baked fries and they were a hit! Even my picky youngest sister cleared her plate, and that's saying somet..."
Aug 22, 2012 on Food.com
I'm a 22-year-old recent college graduate looking for employment and enjoying my free time by reading, running, and trying new recipes.
My cooking is inspired by my love for fresh food and ingredients. I'm from just outside a tiny midwestern town, where I can walk out my back door and pick bunches of fresh herbs or blackberries and asparagus from wild patches. I think everyone should have the chance to explore their tastes and learn what they like, and cooking has done that for me.
I like fresh flavors, and have a very mediterranean tastes - tomato, cheese, basil, garlic, white wine, and citrus. I crave the savory and don't really prefer sweets, except chocolate, of course.
I've recently been practicing my culinary skills on my family and long-distance boyfriend, and my family claims that my pork chops are the best they've tasted.
I generally prefer to eat in rather than out, but I can't say no to a delicious steak dinner.