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"Well I followed the recipe exactly and I have a salsa that tastes "twangy" or like vinegar and tomato paste with a hint of sweet. Not exactly my kind of salsa taste. I cannot for the life of me figure out why this has such high marks. The only thing I can hope is that it ages in the jar and some how morphs into a decent salsa. I must also disclose..."
Oct 31, 2011 on Food.com