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"I tried this tonight and thought it waa excellent.I do not have a steamer,so I just cooked the asparagus in salted water for about 5 minutes, then drained it and put the vinaigrette on it. It cooked so fast I was glad to serve it at room temperature."
"This recipe has been used in our family for many years. My problem now is that I have trouble finding green tomatoes!The recipe is very simple, but I salt and pepper the tomatoes a little and add a little white flour to the cornmeal. My mother would sprinkle a little sugar - white or brown - on the tomato after she turned them. When the sug..."