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    Member since Mar 2001

    Chef #6313

    From Las Vegas,

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Asparagus with Toasted Pine Nuts & Lemon Vinaigrette

    Monday, Mar 12, 2001 on
     |  (6 people found this helpful) |  11 Reviews  |  By Jenny Sanders
    LinMarie says:

    "I tried this tonight and thought it waa excellent.I do not have a steamer,so I just cooked the asparagus in salted water for about 5 minutes, then drained it and put the vinaigrette on it. It cooked so fast I was glad to serve it at room temperature."

    Reviewed Fried Green Tomatoes II

    Monday, Mar 12, 2001 on
     |  (27 people found this helpful) |  10 Reviews  |  By troyh
    LinMarie says:

    "This recipe has been used in our family for many years. My problem now is that I have trouble finding green tomatoes!The recipe is very simple, but I salt and pepper the tomatoes a little and add a little white flour to the cornmeal. My mother would sprinkle a little sugar - white or brown - on the tomato after she turned them. When the sug..."


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