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"I have made these many times over the past month or so since I fisrt tried the recipe. Everytime I make them, someone new tries them and I have to make more and more and more. I have made them both with and without nuts (sadly some people don't care for nuts), and they get rave reviews regardless! I prefer to use the coarser, long-cooking oatmea..."
"This recipe is wonderful! They are especially good for the person who doesn't like the traditional oatmeal cookie. The are also great for making with children because nothing can go wrong. I have made these several times now, and I do sometimes add a little salt. I have also added mini chocolate chips. These are crisp and delicious and hearty..."
"I made this for the residents where I work. It was wonderful. The only thing I added was a little garlic to the cheese mixture and I mixed a few cornflake crumbs in with the romano cheese to sprinkle on top. This could easily become a main dish; I like Suzanne's idea of using it as a lasagna filling."
"Thanks for a new EASY and Tasty vegetable based hot appetizer. I couldn't believe how fast and easy these were. The the browned parmesan cheese gives give them wonderful flavor. The next time I make them I think I will let the mixture rest for an hour or two before rolling them to let the moisture blend evenly into the stuffing mix. Bravo! Wi..."
"I was looking for a different chicken recipe and found this saved to my recipe file. The ingredients looked busy, but I followed it aust the same. It was quite wonderful and even better the next day. After assessing potential alterations to the recipe I do want to note that the green onions are crucial to the amazing blend of flavors."
"I thought I haad been using the best banana bread recipe for years, UNTIL I TRIED THIS! WOW!! After reading a few reviews indicating problems with cooking times, I did make an adjustment by tripling the recipe and putting the batter into 4 pans. It was perfect. In fact, it baked much more evenly that my old standby ever did."
"These were absolutely fabulous! I made a double batch for the 25 people in residence where I work and received several complaints from individuals who didn't get any.I used quick oats and walnuts. The next time I want to use regular long-cooking oats because they provide better texture (as if I need to improve upon perfection)."
"These were very good, but I found the topping to be a little too sweet, so next time I will cut back on the powdered sugar. After reading other reviews on how long they seemed to take to bake, I tried making them in a jelly roll pan. It worked great and I also was able to get a few more cuts out of the pan. The house I cook for is filled with c..."