Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    maer123 Rivera

    Member since Dec 2002

    Chef #65618

    From Rochester

    Flag as Inappropriate

    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Oatmeal Bars

    Friday, Jan 9, 2004 on
     |  15 Reviews  |  By ThatJodiGirl
    LinMarie says:

    "I have made these many times over the past month or so since I fisrt tried the recipe. Everytime I make them, someone new tries them and I have to make more and more and more. I have made them both with and without nuts (sadly some people don't care for nuts), and they get rave reviews regardless! I prefer to use the coarser, long-cooking oatmea..."

    Reviewed H.o. 's Oatmeal Cookies

    Thursday, Dec 25, 2003 on
     |  9 Reviews  |  By Gingerbee
    LinMarie says:

    "This recipe is wonderful! They are especially good for the person who doesn't like the traditional oatmeal cookie. The are also great for making with children because nothing can go wrong. I have made these several times now, and I do sometimes add a little salt. I have also added mini chocolate chips. These are crisp and delicious and hearty..."

    Reviewed Spinach & Artichoke Casseroles

    Tuesday, Nov 11, 2003 on
     |  (2 people found this helpful) |  4 Reviews  |  By Dancer^
    LinMarie says:

    "I made this for the residents where I work. It was wonderful. The only thing I added was a little garlic to the cheese mixture and I mixed a few cornflake crumbs in with the romano cheese to sprinkle on top. This could easily become a main dish; I like Suzanne's idea of using it as a lasagna filling."

    Reviewed Parmesan Broccoli Balls

    Thursday, Sep 25, 2003 on
     |  (1 person found this helpful) |  10 Reviews  |  By Claire de Luna
    LinMarie says:

    "Thanks for a new EASY and Tasty vegetable based hot appetizer. I couldn't believe how fast and easy these were. The the browned parmesan cheese gives give them wonderful flavor. The next time I make them I think I will let the mixture rest for an hour or two before rolling them to let the moisture blend evenly into the stuffing mix. Bravo! Wi..."

    Reviewed The "bombdiggity" chicken

    Thursday, Sep 25, 2003 on
     |  20 Reviews  |  By Tabbycat
    LinMarie says:

    "I was looking for a different chicken recipe and found this saved to my recipe file. The ingredients looked busy, but I followed it aust the same. It was quite wonderful and even better the next day. After assessing potential alterations to the recipe I do want to note that the green onions are crucial to the amazing blend of flavors."

    Reviewed Banana Banana Bread

    Thursday, Sep 25, 2003 on
     |  (2 people found this helpful) |  857 Reviews  |  By Shelley Albeluhn
    LinMarie says:

    "I thought I haad been using the best banana bread recipe for years, UNTIL I TRIED THIS! WOW!! After reading a few reviews indicating problems with cooking times, I did make an adjustment by tripling the recipe and putting the batter into 4 pans. It was perfect. In fact, it baked much more evenly that my old standby ever did."

    Reviewed Wonderful Chocolate, Oat, Chip Cookies

    Thursday, Sep 25, 2003 on
     |  5 Reviews  |  By Becky H
    LinMarie says:

    "These were absolutely fabulous! I made a double batch for the 25 people in residence where I work and received several complaints from individuals who didn't get any.I used quick oats and walnuts. The next time I want to use regular long-cooking oats because they provide better texture (as if I need to improve upon perfection)."

    Reviewed Bayou Brownies

    Monday, Jun 2, 2003 on
     |  (2 people found this helpful) |  16 Reviews  |  By riffraff
    LinMarie says:

    "These were very good, but I found the topping to be a little too sweet, so next time I will cut back on the powdered sugar. After reading other reviews on how long they seemed to take to bake, I tried making them in a jelly roll pan. It worked great and I also was able to get a few more cuts out of the pan. The house I cook for is filled with c..."


    Over 475,000 Recipes Network of Sites