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    maer123 Rivera

    Rochester, New York, United States

    Chef #65618

    Rochester, New York, United States

    Joined: Dec 27, 2002

    My Journal

    Saved Recipe Chocolate Chip Scones by cookiedog

    Nov 20, 2010 on Food.com

    Saved Recipe Kittencal's 5-Minute Cinnamon Flop Brunch Cake by Kittencalskitchen

    Nov 20, 2010 on Food.com

    Saved Recipe Kittencal's 5-Minute Cinnamon Flop Brunch Cake by Kittencalskitchen

    Nov 20, 2010 on Food.com

    Saved Recipe Taco Casserole by Dawn Reid

    Nov 20, 2010 on Food.com

    Saved Recipe taco casserole by anita martinez

    Nov 20, 2010 on Food.com

    Saved Recipe Taco Casserole by PuglyDuckling

    Nov 20, 2010 on Food.com

    Saved Recipe Taco Casserole by RecipeNut

    Nov 20, 2010 on Food.com

    Saved Recipe Zucchini Crescent Pie by Lennie

    Nov 16, 2010 on Food.com

    « Previous 1 2 Next »

    About Me

    I have worked in the food service industry for over 30 years. I have held a position in a local country club for more the 15 years where I prepare their special desserts as well as handling garnishing salads and whatever else. I also work as the cook in a special half-way house for women and children coming out of crisis. I spend time with the ladise teaching them how to cook and setting an example by preparing them balanced meals every day. I try to expose these women to a variety of foods and a variety of cooking methods (I try to eliminate the frying). I spend a lot of my spare time researching recipes, trying to get new ideas and new twists on old recipes. It is also rewarding for me to help residents who have special deietary needs so they can comply with their medical orders. I love being creative in my cooking and baking, and I love to make special cakes for people for special occasions.

    Favorite Foods

    I have no particular favorite dishes to cook, I just like to alway be creating a variety to I don't get stale and the people I cook for don't get bored. I prepare everything eith a lot of love! With my friends and family I am most often called upon to make desserts and hors d'oeuvres.

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