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    magan #2

    Member since May 2002

    Chef #42221

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cake Batter Ice Cream

    Handle
    Monday, Nov 29, 2010 on Food.com
     |  (2 people found this helpful) |  129 Reviews  |  By smstemp
    LinMarie says:

    "Used only and only 1% milk (instead of milk AND cream) Turned out just great. I made this recipe twice. Once for company, following sugar amount exactly and it was overly sweet. Second time I used Splenda instead of sugar - only to taste, not full amount. It turned out fine.
    It is great idea to use cake mixes, I used carrot cake mix for Thank..."

    Reviewed Baby Brie Wedge in Phyllo

    Handle
    Wednesday, Dec 23, 2009 on Food.com
     |  1 Reviews  |  By Corrinne J
    LinMarie says:

    "I had this at number of parties last year and found it way too greasy."

    Reviewed Rhubarb

    Handle
    Tuesday, Jun 16, 2009 on Food.com
     |  3 Reviews  |  By Creation in Hope
    LinMarie says:

    "Obviously kid copied recime from her Mom's recipe note book without even asking what is it for. Rhubarb and water? Next time ask your Mom kiddo so you know what you are doing."

    Reviewed Mile High Spaghetti Pie

    Handle
    Thursday, Aug 17, 2006 on Food.com
     |  1 Reviews  |  By McNealman345
    LinMarie says:

    "If you are using angel hair (rice flour)pasta, just leave it in a hot water for a bit - do not cook or it will turn into mush."

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