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Toronto, CANADA
"Oh, this brings back memories of my dad's favourite meal! We always used the bigger rigatoni pasta, and make sure that there's some liquid left before serving (don't let it all evapourate away! Serve with fresh crusty bread."
Aug 16, 2008 on Food.com
"Suprisingly light and not a bit fishy tasting! We always throw in a couple of carrots and a stalk of celery. And don't forget the Vegeta... the all-purpose staple seasoning of Croatian cooking. Lipa ti je corba... bravo zelmljace!"
Aug 16, 2008 on Food.com
"Wonderfully savoury, a prefect accompaniment to a cold winter evening. I added just a pinch of thyme to great effect."
Jan 7, 2002 on Food.com
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