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    Member since Jan 2002

    Chef #28204

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Dalmatian Beans and Noodles (?pasta ? Fazol?)

    Saturday, Aug 16, 2008 on
     |  1 Reviews  |  By nitko
    LinMarie says:

    "Oh, this brings back memories of my dad's favourite meal! We always used the bigger rigatoni pasta, and make sure that there's some liquid left before serving (don't let it all evapourate away)! Serve with fresh crusty bread."

    Reviewed Croatian Boiled Fish (And Soup)

    Saturday, Aug 16, 2008 on
     |  1 Reviews  |  By nitko
    LinMarie says:

    "Suprisingly light and not a bit fishy tasting! We always throw in a couple of carrots and a stalk of celery. And don't forget the Vegeta... the all-purpose staple seasoning of Croatian cooking. Lipa ti je corba... bravo zelmljace!"

    Reviewed Creamy Mushroom Soup

    Monday, Jan 7, 2002 on
     |  5 Reviews  |  By Norahs Girl
    LinMarie says:

    "Wonderfully savoury, a prefect accompaniment to a cold winter evening. I added just a pinch of thyme to great effect."


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