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magentakitteh

Chef #1686777

Joined: Sep 18, 2010

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10 reviews by magentakitteh

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Hungarian Chicken Paprikash

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| By BoxO'Wine

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"Simple and delicious! Used chicken breasts and did everything else as written. A keeper!"

May 2, 2012 on Food.com

Recipe #54820

Reviewed Pasta with Sausage, Tomatoes, and Cream

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| By GinnyP

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"This is a great recipe and so easy to make. I've used different sausage (turkey, regular and as long as its a quality product the flavor is great. I wait to add salt and red pepper because depending on the sausage used sometimes the spices are enough. I use 2% milk, don't cook the sausage in oil and drain the sausage after cooking to cut fat. ..."

May 2, 2012 on Food.com

Recipe #32844

Reviewed T.G.I. Friday's Black Bean Soup

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| By Little Bee

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"This soup is amazing! The only change I made was to use 1 chipotle pepper and approx 1/4cup adobo sauce in place of the liquid smoke. DELICIOUS!!!!!"

Feb 14, 2011 on Food.com

Recipe #102274

Reviewed Chickpea-Quinoa Pilaf (Vegan

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| (5 people found this helpful) | By PDX Meems

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"This is a yummy recipe, spices very good. Next time I will add more veggies for texture/flavor, or to make more of a main dish."

Feb 4, 2011 on Food.com

Recipe #295639

Reviewed Simply Sour Cream Chicken Enchiladas

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| (1 person found this helpful) | By Deb's Recipes

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"Very yummy. I made half with ground beef and half vegetarian (black beans, green chillis, cheese. I also sauteed the green chillis while cooking the beef and onion as other reviews suggested. will make again!"

Oct 26, 2010 on Food.com

Recipe #129926

Reviewed Pumpkin Bran Muffins

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| By winkki

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"Unfortunately these turned out very dry and didnt have much of a pumpkin taste. I used oat bran instead of wheat bran and substituted honey for the maple syrup: 1 to 1 as recommended by a substitution chart. This may have been the reason for how dry they were."

Oct 18, 2010 on Food.com

Recipe #78038

Reviewed White Chili (Football Soup

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| By Tornado Ali

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"This is a fabulous dish! I only had 1/2 the green chillis but it still turned out good. It has more of a soup consistency. I made in the slow cooker, just sauteed the onions and chillis first. Will make again!"

Oct 18, 2010 on Food.com

Recipe #110846

Reviewed Granny's Slow Cooker Vegetarian Chili

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| (1 person found this helpful) | By Sharon123

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"This was a yummy chilli, lots of protein & fiber, so kept our bellies full for a long time. Good cold weather comfort food!"

Oct 4, 2010 on Food.com

Recipe #51140

Reviewed Cauliflower-Cheddar Soup

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| By LonghornMama

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"This was a fabulous soup. I added a bit more potatoe as I wanted to use it up and didnt have the carrot on hand. I used 1% lowfat milk. It was delicous and a keeper! Much healthier than most creamy soups"

Oct 4, 2010 on Food.com

Recipe #106611

Reviewed Really Good Vegetarian Meatloaf (Really!

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| (17 people found this helpful) | By SaraFish

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"very good recipe! I mash lentils in food processor and add an extra egg to keep loaf sticking together. i find the extra egg increased the moisture as well. my husband loves though not a vegetarian. have made it twice already :"

Sep 18, 2010 on Food.com

Recipe #33921

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magentakitteh

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