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"Great soup, love the flavour combination. I added the coconut milk right in for a little extra creaminess. Nice and easy and the leftovers are looking great."
"Nice soup, it's very creamy since the sweet potato/yam is roasted beforehand. I wasn't sure about the jalapeno combination, but it works (I only used about 1/2 of what was called for, which was nicely spicy). The apple garnish was an interseting twist I wouldn't have thought of. I got lazy with the leftovers though, and just added a dash of cur..."
"Nothing like homemade granola, especially as fall sets in. Made this the other day and have been enjoying it the last few mornings with yogurt - quite delicious and not too sweet as someone else mentioned too. Thanks Starry!"
"You really can't go wrong with this - I made it exactly as written and there were requests for more. I chose this recipe because of its simplicity, was the perfect way to use some of our summer fresh cherry tomatoes. (Note...I intended to give it 5 stars but the system isn't letting me choose any stars for some reason)."
"I really like peanut sauces used in this way, and this version is very quick and easy with ingredients I always have on hand. I found it overly salty though....maybe just the brand of veg broth I happened to have, but I would suggest starting with 1/2 the amount of soy and adjusting to taste."
"This rated a definite 5 from my daughter, who happens to love mayo & feta. I would not have thought of putting the two together, but it works! Using as a veggie dip and sandwich spread."
"Had the quinoa all ready to go from cooking extra the day before, so this was really quick to put together. Love the freshnesh and the flavour combinations. I had to use another type of nut (pistachios), but otherwise made as directed. I did end up adding extra oil as I found it a bit dry, but that's more personal preference I'd say. I wasn't ..."
"I love most dal dishes, and this was great. Not only is it really flavourful, considering how few ingredients there are, but it is simple to prepare. It definitely took mine longer to cook than indicated; they weren't fully cooked through after 30 mins boiling, but I still added everything together and let it simmer with some extra liquid until ..."
"These few, very quick, additions make a big impact on plain rice. I used veg broth and cut back on the water just a bit since white basmati is usually 1:1.5 - worked well and tastes nice without being overpowering. Using fresh onion would make this a 5 star for me, but of course it wouldn't be as quick and easy as it was."