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magpie diner

Chef #953275

Joined: Sep 11, 2008

Birthday: Nov 16

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My Journal

Saved Recipe Linguine with Garlic and Oil by Rita~

8 hours ago on Food.com

Reviewed Quinoa, Carrot and Lentil Stew

"Healthy easy stew - it was extremely thick, I think as much from the red lentils as the quinoa. I have never paired those two things together before, quite liked it. You do have to cook for longer if you want the onions to really soften up, but if you're looking for a no oil very healthy dish, this is right up there. It isn't the prettiest looki..."

6 days ago on Food.com

Reviewed Dr. Oz’s Belly-Blasting New Year’s Soup

"This soup has a very healthy feel and nice flavour from the fire roasted tomatoes. I found the amount of lime overpowered things a bit for me, I'd probably add less next time, but all in all I enjoyed it. Couldn't be easier, that's for sure!"

Jan 20, 2012 on Food.com

Reviewed Homemade Honey Mustard

"As others said, you need to play around a bit to reach your taste preference, but with 4 simple ingredients, it only takes a minute. As I was making for children, I added some extra veganese and a tad more honey - delicious! I can think of loads of ways to enjoy this."

Jan 20, 2012 on Food.com

Reviewed Heidi's Magic Sauce

"I think I love love it too! Great thing to have on hand, especially for those times you don't quite know what you want to do, just quickly saute something in it and you've got something delicious (as I did the other day with zucchini and leftover rice). I'm assuming you're not meant to eat the herbs (like the crumbled bay leaf), so I've just been ..."

Jan 13, 2012 on Food.com

Reviewed Ethiopian-Style Chickpea Stew

"Spicy and delicious without being 'hot' spicy, or needing to be. We really enjoyed the flavours, and the combination of chickpeas with carrots. My daughter thought it was delicious and that the texture of the chickpeas was definitely different than usual, more firm. I've never prepared chickpeas this way, roasting them first, so thanks for the in..."

Jan 13, 2012 on Food.com

Reviewed Lentil Rice Dish (Mujadarah Arabic Dish)

"Great dish - I've tried a few variations of this, thought this version, using veggie broth, is among the best. I thought there was going to be too much liquid, but since you cook it uncovered for the first step it was fine. In the second part when it's covered, I ended up adding another 1/3 cup of water and that's because I used brown basmati ins..."

Jan 13, 2012 on Food.com

Saved Recipe Ethiopian-Style Chickpea Stew by Sharon123

Jan 13, 2012 on Food.com

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About Me

I first discovered recipezaar when googling for some recipe that I can't even remember now. Before long I was totally addicted and still find it such a helpful resource for all sorts of things. People have really great ideas on this site, good senses of humour and, well, good recipes.

My cookbook collection has become unruly, thank goodness for this site or the shelves would literally collapse. It's corny, but I love recipes, love reading them, love collecting them and trying them. I used to say I just collected cookbooks, and wasn't all that choosey about what hit my shelves. I'm much more selective now, it's got to be veg*n or kitsch and interesting. The ones I actually use on a regular basis come from Madhur Jaffrey, Moosewood, Mollie Katzen, Sara Kramer and Isa M.

I'm vegan, but those in my world are not. I try not to spend my days as a short order cook at home, but it happens. As long as it didn't come out of a box or can, I'm pretty happy. Due to that, I have one of those kitchens where visitors say there is nothing to eat...not without preparation anyway. (Although I do have some secret stashes ;)

My garden...near the start of last summer....

My diners....

Photobucket

Favorite Foods

Indian, Thai, Japanese....and pretty much anything with spice or sauce. Latest and greatest cravings = tofu scramble & Asian noodles with peanut/tahini sauce.