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    mahi o' two

    Southeast WI

    Chef #860441

    Southeast WI

    Joined: Jun 12, 2008

    Birthday: Aug 29

    14 reviews by mahi o' two

    1 - 10 of 14 sorted by Date | Rating | Helpful

    Reviewed Pizza Crust
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      |  (2 people found this helpful) |  By gran

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    "I have been looking for a good non-bread machine pizza crust and this one is the best one I've tried after about 8 attempts. Sometimes it is more of a pain to haul out the machine than to just do it by hand... and this way is quicker. I put the cheese on right away unlike the directions state because I've had great luck with baking at 425 on the..."

    Oct 29, 2010 on Food.com

    Recipe #29547

    Reviewed Pita Bread Filling
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      |  By Gingerbear

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    "Simple flavor. I make these with 1/2 wheat arabian pitas. That recipe is on Zaar too. I think the pita bread is what makes this so good. I'll make this with rice and put the meat on top wrapped in the pita."

    Apr 1, 2009 on Food.com

    Recipe #52781

    Reviewed Chicken Breasts Smothered in a Mushroom Cream Sauce
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      |  By CHILI SPICE

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    "Easy, good, and the ingredients are usually on hand. I thought it tasted like something that should have been much harder to make. I diced the chicken in small bite sized pcs."

    Apr 1, 2009 on Food.com

    Recipe #288007

    Reviewed Pheasant
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      |  (1 person found this helpful) |  By Satisfied Kris

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    "Loved it. I've also made this with chicken. My opinion is that the flavors melded perfect. I will make this again and again for sure."

    Apr 1, 2009 on Food.com

    Recipe #46193

    Reviewed Double Chocolate Mint Chip Cookies
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      |  By Dannygirl

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    "Wow, really good. I will make these again. I wanted to eat them all so I was handing them out to the kids so I couldn't have them all. Excellent cookie to bring to something... friends house, holiday gathering, pot luck."

    Apr 1, 2009 on Food.com

    Recipe #7572

    Reviewed Chicken, Mushroom and Cheese Quesadillas
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      |  By Dine & Dish

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    "Good, but not too exciting I thought. My husband loved it, but I thought it could use some more flavor or something else inside."

    Sep 5, 2008 on Food.com

    Recipe #311885

    Reviewed Boboli Pizza Crust Clone
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      |  By princess buttercup

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    "Yum, yum! This was very good. If using a pizza stone, I'd remove the pizza after baking. I left it on and the crust got very hard."

    Sep 5, 2008 on Food.com

    Recipe #37455

    Reviewed Lemon Basil Cream Sauce
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      |  By Daniele1969

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    "Careful with the lemon juice. I should have used fresh sqeezed, but used 1/4 cup bottled instead. If using bottled lemon juice and you don't want the dish to be too overpowering, cut the amt in half."

    Sep 5, 2008 on Food.com

    Recipe #60950

    Reviewed Penne With Chicken and Fresh Herb Sauce
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      |  By IngridH

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    "This was really good. I used 1 C fresh basil, 1 cup fresh Italian Parsley with the Chives. I didn't have any ricotta, so I used cottage cheese instead. It ended up a little too runny, but the flavor was still delish! I will make this again using ricotta... can't wait to have it again."

    Jul 24, 2008 on Food.com

    Recipe #314114

    Reviewed Chicken Marinade
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      |  By Dine & Dish

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    "Simple. Just simple and really good."

    Jul 15, 2008 on Food.com

    Recipe #7682

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