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mahsrow

Los Angeles, CA

Chef #702173

Los Angeles, CA

Joined: Dec 24, 2007

Birthday: Jun 15

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15 reviews by mahsrow

1 - 10 of 15 sorted by Date | Rating | Helpful

Reviewed Tuna Salad Sandwich With a Bite!

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| By Just Call Me Martha

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"This was fantastic as written but I like my food to REALLY have a bite. I made this as stated but added a small chopped jalapeno (seeds and all, a quarter of a teaspoon of cayenne pepper, a dash of cracked black pepper and sea salt, and a half teaspoon of dill weed. BAM... my new favorite tuna salad recipe!"

Jul 29, 2009 on Food.com

Recipe #45991

Reviewed Dee-Licious Bruschetta

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| By Shabby Sign Shoppe

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"I LOVE garlic, but holly cow! I don't know if I just had extra potent garlic or what, but I think next time I'll cut back on the cloves a little for sake of anyone in a 2 mile radius. lol! This also made a fantastic pasta sauce!"

Dec 27, 2008 on Food.com

Recipe #37718

Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy

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| By Kittencalskitchen

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"Thank you sooo much! I don't know why but I've screwed up every gravy I've every tried to make but this came out perfect. If I can make it, it really is "No-Fail.""

Dec 27, 2008 on Food.com

Recipe #145064

Reviewed Pan-Fried Onion Dip

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| By Kimke

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"This was a little sweet for my taste but that may have been because I was distracted and caramelized the onions for about an hour. I think I may add a little horseradish next time!"

Dec 27, 2008 on Food.com

Recipe #57872

Reviewed Tofu Egg Salad

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| By Kozmic Blues

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"I am just about as far from a vegan or vegetarian as you can get but I love love love this salad. I usually just eyeball all of the ingredients, but always use extra cayenne. YUM!"

Dec 27, 2008 on Food.com

Recipe #61439

Reviewed Sausage Con Queso Dip

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| By GaylaV

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"I halved this recipe, left out the ground beef, and used one pound of mexican chorizo. It was the most popular appetizer of the night!"

Dec 26, 2008 on Food.com

Recipe #209526

Reviewed Taco Salad

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| By busy mom

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"I grew up eating this and it's always been one of my favs. The only change my family makes is subbing crushed fritos instead of doritos. Mmmm, I think I know what I'll be having for dinner tonight!"

Oct 28, 2008 on Food.com

Recipe #31546

Reviewed Tijuana Kitchen Rice

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| By cookiedog

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Oct 6, 2008 on Food.com

Recipe #220036

Reviewed Broiled Tofu or Tempeh

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| By Bergy

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Sep 24, 2008 on Food.com

Recipe #10965

Reviewed Adam's Ribs

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| By JoAnn

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Sep 24, 2008 on Food.com

Recipe #19724

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mahsrow

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15 reviews by mahsrow

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