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    Member since Dec 2007

    Chef #702173

    From Los Angeles, California

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Tuna Salad Sandwich With a Bite!

    Wednesday, Jul 29, 2009 on
     |  39 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "This was fantastic as written but I like my food to REALLY have a bite. I made this as stated but added a small chopped jalapeno (seeds and all), a quarter of a teaspoon of cayenne pepper, a dash of cracked black pepper and sea salt, and a half teaspoon of dill weed. BAM... my new favorite tuna salad recipe!"

    Reviewed Dee-Licious Bruschetta

    Saturday, Dec 27, 2008 on
     |  31 Reviews  |  By Shabby Sign Shoppe
    LinMarie says:

    "I LOVE garlic, but holly cow! I don't know if I just had extra potent garlic or what, but I think next time I'll cut back on the cloves a little for sake of anyone in a 2 mile radius. lol! This also made a fantastic pasta sauce!"

    Reviewed Kittencal's Easy No-Fail Make Anytime Turkey Gravy

    Saturday, Dec 27, 2008 on
     |  208 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Thank you sooo much! I don't know why but I've screwed up every gravy I've every tried to make but this came out perfect. If I can make it, it really is "No-Fail.""

    Reviewed Pan-Fried Onion Dip

    Saturday, Dec 27, 2008 on
     |  107 Reviews  |  By Kimke
    LinMarie says:

    "This was a little sweet for my taste but that may have been because I was distracted and caramelized the onions for about an hour. I think I may add a little horseradish next time!"

    Reviewed Tofu Egg Salad

    Saturday, Dec 27, 2008 on
     |  45 Reviews  |  By Kozmic Blues
    LinMarie says:

    "I am just about as far from a vegan or vegetarian as you can get but I love love love this salad. I usually just eyeball all of the ingredients, but always use extra cayenne. YUM!"

    Reviewed Sausage Con Queso Dip

    Friday, Dec 26, 2008 on
     |  13 Reviews  |  By GaylaV
    LinMarie says:

    "I halved this recipe, left out the ground beef, and used one pound of mexican chorizo. It was the most popular appetizer of the night!"

    Reviewed Taco Salad

    Tuesday, Oct 28, 2008 on
     |  73 Reviews  |  By busy mom
    LinMarie says:

    "I grew up eating this and it's always been one of my favs. The only change my family makes is subbing crushed fritos instead of doritos. Mmmm, I think I know what I'll be having for dinner tonight!"

    Reviewed Tijuana Kitchen Rice

    Monday, Oct 6, 2008 on
     |  8 Reviews  |  By cookiedog
    LinMarie says:

    Reviewed Broiled Tofu or Tempeh

    Wednesday, Sep 24, 2008 on
     |  18 Reviews  |  By Bergy
    LinMarie says:

    Reviewed Adam's Ribs

    Wednesday, Sep 24, 2008 on
     |  161 Reviews  |  By JoAnn
    LinMarie says:


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