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"This was fantastic as written but I like my food to REALLY have a bite. I made this as stated but added a small chopped jalapeno (seeds and all), a quarter of a teaspoon of cayenne pepper, a dash of cracked black pepper and sea salt, and a half teaspoon of dill weed. BAM... my new favorite tuna salad recipe!"
"I LOVE garlic, but holly cow! I don't know if I just had extra potent garlic or what, but I think next time I'll cut back on the cloves a little for sake of anyone in a 2 mile radius. lol! This also made a fantastic pasta sauce!"
"Thank you sooo much! I don't know why but I've screwed up every gravy I've every tried to make but this came out perfect. If I can make it, it really is "No-Fail.""
"This was a little sweet for my taste but that may have been because I was distracted and caramelized the onions for about an hour. I think I may add a little horseradish next time!"
"I am just about as far from a vegan or vegetarian as you can get but I love love love this salad. I usually just eyeball all of the ingredients, but always use extra cayenne. YUM!"
"I grew up eating this and it's always been one of my favs. The only change my family makes is subbing crushed fritos instead of doritos. Mmmm, I think I know what I'll be having for dinner tonight!"