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"Excellent recipe full of flavour and nicely spiced - my kind of food. This is the kind of meal I would serve at a dinner party then sit back and wait for the compliments. Mixing the Berbere reminded me of exotic spice markets and made the kitchen smell wonderful. The recipe was easy to follow although you have to check the larder to make sure y..."
Jun 5, 2007 on Food.com
"Excellent. This is a must for any steak lover. The Paprika-Parmesan butter adds a great flavour which just makes the steak. I now double the butter recipe and freeze what we don't use ready for the next steak meal."
Jan 17, 2007 on Food.com
"Excellent soup and easy to make. I added a few slithers of pickled ginger as well as fresh corriander which inhanced the flavours. Thanks for sharing this recipe."
Nov 23, 2006 on Food.com
"I'm not very good at desserts but this recipe redeemed my faith in baking. The recipe was easy to follow and the finished product looked very professional. The taste was outstanding especially with the hint of orange and lemon coming through. This was a crowd pleaser at a recent house party and is now added to my favourites list. Thanks Gerry ..."
Nov 15, 2006 on Food.com
"Yum Yum - this is definitely a keeper. Searching for a roast chicken recipe yesterday I came across this Orange Rosemary chicken and very glad I found it. I used fresh rosemary and extra garlic but otherwise followed the recipe. I was a bit wary that the marmalade would make it too sweet but the flavours were outstanding. Can't wait to try th..."
Nov 5, 2006 on Food.com
"We were invited to a dinner party and I offered this salad as a contribution. All the guests were very impressed and copies of the recipe have been passed on. The parmesan in the sauce adds a lovely flavour and the bacon a tasty addition. Thanks Gerry for another great recipe."
Nov 2, 2006 on Food.com
"Wow - fantastic. All my friends want a copy"
Oct 23, 2006 on Food.com
"This was excellent, so good we are having it again tonight and it will be a regular. Both the marinade and salad dressing were superb with a lovely spicy taste. I did substitute the brown sugar for a tablespoon of organic honey in the marinade."
Jun 27, 2006 on Food.com