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"I wasn't too crazy about these brownies. They were rather dry and that was cooking them for the minimum 20 minutes. Husband took one bite and wouldn't eat any more. Sorry - I really wanted to like these!"
Jun 20, 2012 on Food.com
"So easy to throw together! I used the crock pot and added the barbecue sauce. I used chicken breasts but I think thighs would have worked much better because the breasts seemed to dry out a little. Thanks for posting!"
Aug 25, 2010 on Food.com
"This was very good! I sort of had my doubts about how it was going to turn out because in making the cheese sauce, there seemed to be too much cheese and it became something that was neither pourable or spreadable - just sort of a big cheesy glob. But I managed to somehow get it evenly over the bacon and eggs. DH didn't care for the breadcrumbs..."
Jul 21, 2010 on Food.com
"Absolutely delicious! I'd bought only a half pound of beans to try this but now wish I'd bought more! I think this is how I'll probably fix green beans from now on!"
Jun 23, 2010 on Food.com
"Original review, Jun 5, 2008: Love pesto - love panko - so I knew I would love this! This has got to be one of the easiest fish recipes I've ever made. DH finished his and asked, "When can we have this again?" I used tilapia filets and cooked them for about 8 minutes at 425F since that was the recommended cooking temperature on the package. Glad y..."
Jun 23, 2010 on Food.com
"Loved these! Just the right amount of worcestershire. This recipe's a keeper!"
Jun 22, 2010 on Food.com
"Updated Review: Still making this, but tried it today with red potatoes, and I think I like it even better! Original review, May 27, 2008: DH declared this to be some of the best potato salad I'd ever made! The pesto adds so much flavor! Omitted the celery and added some green onion. For 6 potatoes, it was a little dry, so I ended up doubling the..."
May 31, 2010 on Food.com
"I liked this, but not sure if I'd make it again because the rest of the family didn't care for it."
May 29, 2010 on Food.com
"Our family enjoyed these. Even DD's boyfriend who normally eats vegetarian broke down and tried these and loved them. I took a tip from Uncle Bill's review and cooked them 45 minutes at 350 then turned the oven temp down to 325 and cooked them 15 minutes longer. Great served with recipe#278886. Thanks for posting!"
Apr 26, 2010 on Food.com
"Was expecting to love this since we like everything in it and it had such great reviews, but it was just ok for us. Needed some seasoning or something."
Apr 12, 2010 on Food.com