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    maileent

    Chef #1751716

    Joined: Dec 05, 2010

    3 reviews by maileent

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Vegan Amaranth With Spinach-Tomato-Mushroom Sauce
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      |  By splitendharry

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    "Very good, it was my first time cooking amaranth. The grain does seem to get a bit gummy, perhaps from overcooking? But all in all it's a good dish. This same recipe is on food.com from another user, he says it's originally from cropsforthefuture.org"

    Jul 1, 2012 on Food.com

    Recipe #381027

    Reviewed Southwest Quinoa Salad
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      |  By Eat Well Meal Plans

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    "Great! I added some sauteed, still slightly crunchy chopped kale to the mix and omitted the olive oil in the dressing, I figured the avocado provided enough fat for the dish. It was delicious and I'll definitely make it again."

    Jun 3, 2011 on Food.com

    Recipe #438513

    Reviewed No-Bake Blueberry Cheesecake Bars
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      |  By SGpratt

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    "It tasted pretty good the first day, though make sure to grate the lemon rind very fine - there were some bitter large pieces in mine that didn't soften in the mixture...however, it never really set how it was supposed to, I had put it in the freezer before serving, but then after I switched it to the refrigerator to set fully overnight it was rea..."

    Jun 3, 2011 on Food.com

    Recipe #315531

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