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    Member since Dec 2010

    Chef #1751716

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Amaranth With Spinach-Tomato-Mushroom Sauce

    Sunday, Jul 1, 2012 on
     |  3 Reviews  |  By splitendharry
    LinMarie says:

    "Very good, it was my first time cooking amaranth. The grain does seem to get a bit gummy, perhaps from overcooking? But all in all it's a good dish. This same recipe is on from another user, he says it's originally from"

    Reviewed Southwest Quinoa Salad

    Friday, Jun 3, 2011 on
     |  1 Reviews  |  By Eat Well Meal Plans
    LinMarie says:

    "Great! I added some sauteed, still slightly crunchy chopped kale to the mix and omitted the olive oil in the dressing, I figured the avocado provided enough fat for the dish. It was delicious and I'll definitely make it again."

    Reviewed No-Bake Blueberry Cheesecake Bars

    Friday, Jun 3, 2011 on
     |  2 Reviews  |  By SGpratt
    LinMarie says:

    "It tasted pretty good the first day, though make sure to grate the lemon rind very fine - there were some bitter large pieces in mine that didn't soften in the mixture...however, it never really set how it was supposed to, I had put it in the freezer before serving, but then after I switched it to the refrigerator to set fully overnight it was rea..."


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