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"I decided to edit my review. We made this frosting when I was a child and I always liked it because it wasn't so cloyingly sweet. And this is the frosting I used on the cake that won me first prize at the county fair when I was about 13!"
"Excellent! The horseradish is subtle enough to add a bit of surprise with the first bite, but it's not overpowering. For myself, I'd add even more, but I really like horseradish. Definitely a step up from the same old deviled eggs."
"I really didn't want to share these with anyone, but I did. I took a double recipe with me to a family gathering and I probably should have brought twice as many. The flavors and textures are just right!"
"How could this be any easier?! I took it to a family gathering and there was nothing left to bring home but the bowl. Will definitely be making this again!"
"This was really yummy. I pan-grilled the chicken breasts. The garlic butter is a great flavor on these. Next time I might try them on my George Foreman grill for a super-quick meal."
"Very easy and very tasty. And it's great for a crowd. I really liked the flavor of this recipe and will defintely be making it again!"
"Very refreshing, but lively drink. The mint really adds a special touch and putting it in as part of the steeping process makes it a lot more part of the flavor than adding a sprig of mint after the tea has been brewed."
"This was very good. My husband loves sauerkraut and this really appealed to him. We'll definitely be having this again because its quick to make and tasty too."