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"This bread is quick to whip up, has an excellent taste and texture and appears to be highly adaptable! I did make a few tweaks of my own the second time around, as I wanted something a little more savory to go with pot roast: 2 cups white flour and 1 cup wheat; 1 1/2 cups shredded cheddar cheese (straight out of the freezer! only 2 T. sugar; 1 1..."
Mar 26, 2011 on Food.com