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"Delicious! I didn't have any miso and meant to put in some soy sauce or something to make up for the smokey salty taste but forgot and didn't miss it at all. I also ground some pepper into it, gave it a nice flavour. i also garnished it with fresh parsley, which actually was a lovely taste contrast and next time i'll mince some up and put it in..."
Sep 11, 2004 on Food.com