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Western PA
"These are the BEST! Great taste, super soft, but I did add a little extra sugar (about 1/4 C. and a little exta flour at the end to make the sticky batter easier to work with. This will be the only Sugar Cookie recipe that I ever use."
Sep 19, 2010 on Food.com
"My hubby loves this! As a matter of fact I'm off to make it again right now for him. I add a little cinamon and vanilla. It's easy and great!"
Feb 12, 2008 on Food.com
"SOOOOOO Good! I was out of lemon juice, but it was still great. Next time I will try with wheat flour. This one is a keeper! Thanks DotM."
Feb 3, 2008 on Food.com
"Wonderful Potato soup! I altered a bit by adding onions and a little dill weed and ofcourse crumbled some bacon on top with the cheddar cheese. Quick, Easy and so Tasty!"
Jan 8, 2008 on Food.com
"I have made this a couple of times now and always to rave reviews from the family! It's a keeper"
Jan 1, 2008 on Food.com
"This is one of the best Chicken stir fry recipes I have ever eaten! I use whatever vegies I have around. My kids even love this!"
Jan 1, 2008 on Food.com
"Great soup. I actually ran out of chicken Boulion, so I stole a packet of seasoning from a ramen noodle soup. I used real fried bacon and crumbled a ton on top; I also shredded lots of sharp cheddar over top before serving."
Jan 1, 2008 on Food.com
"I loved it; Hubby loved it; Kids loved it! What more can you say! I ran out of rice vinegar, so I just used white vinegar. I used less vinegar, because of others suggestions. I did double the sauce and actually think the next time I will quadruple! I will be making this one again and again!"
Jan 1, 2008 on Food.com
"Great!!! I used Cream of Celery, because that is what I had. I made egg noodles and topped them with the extra gravy. I also cut the cook time by about 20 minutes. We loved it! Thanks!"
Oct 26, 2007 on Food.com
"Awesome, just don't work the dough to0 much. The first biscuits I made turned out best; as I kept joining the dough back together to cut more, they weren't as nice. I will make these again and again!!!"
Aug 6, 2007 on Food.com
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