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    maize

    central Illinois

    Chef #747945

    central Illinois

    Joined: Jan 31, 2008

    10 reviews by maize

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed White Bean, Butternut Squash, Kale and Olive Stew
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      |  (1 person found this helpful) |  By Chef #1365024

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    "The idea for this recipe is good -- a hearty vegetable mix. But this recipe has some oddities. First of all note that it serves 8. Then look at the very weird proportions: the butternut squash is supposed to be 3 lbs, which is big for this type of squash. 4 medium red bell peppers seems a lot. But the 1 1/2 cups vegetable broth seems rather sm..."

    Sep 27, 2010 on Food.com

    Recipe #420497

    Reviewed Vegetables Couscous With Caramelised Onions
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      |  By Wild Thyme Flour

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    "Lots of good ideas here to spice up vegetable stew. I followed this recipe and recipe #274742 as I didn't have all the root vegetables in this one. But I did follow the spices from here and the idea of a carmelized onion and the sliced almonds on top. Thanks for the great ideas!"

    Jan 15, 2010 on Food.com

    Recipe #355348

    Reviewed Moroccan Vegetable Stew With Couscous
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      |  By Annacia

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    "Great! Nice amount of vegetables -- not complicated. Wonderful on a winter night. I put broth into the stew as I was using couscous from a box with spices. I didn't have prunes so used dried nectarines and that was fine. I also followed some ideas from another couscous vegetable recipe and turned some of the onions into carmelized onions and pu..."

    Jan 15, 2010 on Food.com

    Recipe #274742

    Reviewed Linguica, Kale, and Potato Soup
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      |  By ~TigerJo~

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    "Great mixture of flavors! I liked that it was a hearty potato-based soup, but not a creamy soup. This gave the kitchen a wonderful scent. We're mostly vegetarians here, so I didn't use any sausage, just added some kick with smoked paprika and Penzy's Mural of Spices mix and lots of pepper. That worked out just fine. Also used navy beans, as I..."

    Jan 1, 2010 on Food.com

    Recipe #92002

    Reviewed Ratatouille
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      |  By Patty Mae

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    "Great classic ideas! Thanks. I think an alternative to the wine would be balsalmic vinegar maybe in smaller amount. really good!"

    Oct 22, 2009 on Food.com

    Recipe #323893

    Reviewed Autumn Ratatouille
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      |  By Nohoko

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    "Great idea to put squash in instead of eggplant. I liked the creativity of this recipe. I ended up putting a 28 oz can of chopped tomatoes, a little more traditional as well as a few tablespoons of sugar. But in general good inspiration"

    Oct 22, 2009 on Food.com

    Recipe #251799

    Reviewed lemon barley pilaf
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      |  By chia

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    "Great recipe! I think it might be okay with even 1 cup of pearl barley. Tasty and chewy overall."

    Feb 10, 2009 on Food.com

    Recipe #84821

    Reviewed Baked Cranberry Acorn Squash
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      |  By Tonkcats

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    "Great recipe! I might increase the amount of apple and brown sugar. This is a good twist on acorn squash."

    Feb 10, 2009 on Food.com

    Recipe #3806

    Reviewed Apple Bread Pudding
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      |  By Dancer^

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    "Great. Relatively easy. Smells good coking. I liked the two textures of bread and cooked apples. I also added chopped apricots, as I love them. I will make this again."

    Jan 31, 2008 on Food.com

    Recipe #2943

    Reviewed Super Vegan Healthy Nachos
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      |  By peachy_pie

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    "Easy and filling! I used tortilla chips. Since I had 16 oz cans of tomatoes and black beans I used those in the yummy mix, to which I also added 1/2 tsp oregano and 1 tsp cinnamon. I put it in the microwave for a total of 8 minutes, stirring every 3 minutes. Since I have vegetarians in the house, I sprinkled shredded cheddar cheese and lime jui..."

    Jan 31, 2008 on Food.com

    Recipe #239292

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