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    Member since Jan 2008

    Chef #747945

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed White Bean, Butternut Squash, Kale and Olive Stew

    Monday, Sep 27, 2010 on
     |  (1 person found this helpful) |  1 Reviews  |  By Chef #1365024
    LinMarie says:

    "The idea for this recipe is good -- a hearty vegetable mix. But this recipe has some oddities. First of all note that it serves 8. Then look at the very weird proportions: the butternut squash is supposed to be 3 lbs, which is big for this type of squash. 4 medium red bell peppers seems a lot. But the 1 1/2 cups vegetable broth seems rather sm..."

    Reviewed Vegetables Couscous With Caramelised Onions

    Friday, Jan 15, 2010 on
     |  1 Reviews  |  By Wild Thyme Flour
    LinMarie says:

    "Lots of good ideas here to spice up vegetable stew. I followed this recipe and recipe #274742 as I didn't have all the root vegetables in this one. But I did follow the spices from here and the idea of a carmelized onion and the sliced almonds on top. Thanks for the great ideas!"

    Reviewed Moroccan Vegetable Stew With Couscous

    Friday, Jan 15, 2010 on
     |  20 Reviews  |  By Annacia
    LinMarie says:

    "Great! Nice amount of vegetables -- not complicated. Wonderful on a winter night. I put broth into the stew as I was using couscous from a box with spices. I didn't have prunes so used dried nectarines and that was fine. I also followed some ideas from another couscous vegetable recipe and turned some of the onions into carmelized onions and pu..."

    Reviewed Linguica, Kale, and Potato Soup

    Friday, Jan 1, 2010 on
     |  6 Reviews  |  By TigerJo~
    LinMarie says:

    "Great mixture of flavors! I liked that it was a hearty potato-based soup, but not a creamy soup. This gave the kitchen a wonderful scent. We're mostly vegetarians here, so I didn't use any sausage, just added some kick with smoked paprika and Penzy's Mural of Spices mix and lots of pepper. That worked out just fine. Also used navy beans, as I..."

    Reviewed Ratatouille

    Thursday, Oct 22, 2009 on
     |  1 Reviews  |  By Patty Mae
    LinMarie says:

    "Great classic ideas! Thanks. I think an alternative to the wine would be balsalmic vinegar maybe in smaller amount. really good!"

    Reviewed Autumn Ratatouille

    Thursday, Oct 22, 2009 on
     |  1 Reviews  |  By Nohoko
    LinMarie says:

    "Great idea to put squash in instead of eggplant. I liked the creativity of this recipe. I ended up putting a 28 oz can of chopped tomatoes, a little more traditional as well as a few tablespoons of sugar. But in general good inspiration"

    Reviewed lemon barley pilaf

    Tuesday, Feb 10, 2009 on
     |  9 Reviews  |  By chia
    LinMarie says:

    "Great recipe! I think it might be okay with even 1 cup of pearl barley. Tasty and chewy overall."

    Reviewed Baked Cranberry Acorn Squash

    Tuesday, Feb 10, 2009 on
     |  (1 person found this helpful) |  18 Reviews  |  By Tonkcats
    LinMarie says:

    "Great recipe! I might increase the amount of apple and brown sugar. This is a good twist on acorn squash."

    Reviewed Apple Bread Pudding

    Thursday, Jan 31, 2008 on
     |  10 Reviews  |  By Dancer^
    LinMarie says:

    "Great. Relatively easy. Smells good coking. I liked the two textures of bread and cooked apples. I also added chopped apricots, as I love them. I will make this again."

    Reviewed Super Vegan Healthy Nachos

    Thursday, Jan 31, 2008 on
     |  3 Reviews  |  By peachy_pie
    LinMarie says:

    "Easy and filling! I used tortilla chips. Since I had 16 oz cans of tomatoes and black beans I used those in the yummy mix, to which I also added 1/2 tsp oregano and 1 tsp cinnamon. I put it in the microwave for a total of 8 minutes, stirring every 3 minutes. Since I have vegetarians in the house, I sprinkled shredded cheddar cheese and lime jui..."


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