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    maize

    central Illinois

    Chef #747945

    central Illinois

    Joined: Jan 31, 2008

    My Journal

    Reviewed White Bean, Butternut Squash, Kale and Olive Stew

    "The idea for this recipe is good -- a hearty vegetable mix. But this recipe has some oddities. First of all ..."

    Oct 4, 2010 on Food.com

    About Me

    I try to cook as fresh as possible. My husband is a vegetarian so I am always looking for new recipes that work for everyone in the family. Sometimes he'll eat certain fish, if he liked them as a child. But he's been a veg for a long time. I was active in an herb guild for many years, which was a great place to collect new recipes.

    Cookbooks. I have almost all the Moosewood cookbooks and like the international one the best. Best basic cookbooks for me: Deborah Madison's vegetarian tome, Joy of Cooking, Fannie Farmer, Rodale Natural Cookbook.

    Favorite Foods

    chocolate cake, brownies, pancakes, raspberries, plums in season, sweet corn on the cob, dried fruit, gazpacho, my mother's Hungarian goulash-type dish, my grandmother's fruit cake

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