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"We stopped in the afternoon after the show and had the shredded bison indian taco and the grilled chicken indian taco. The taste was wonderful and the prices were very reasonable. Lots of flavor and texture. We ordered two more plain frybread just to have as dessert with the house honey drizzled on the top. My wife grew up eating these flat ta ..."
Oct 8, 2012 on FoodNetwork.com
"Thanks for posting such a great recipe for Crab Legs. We use Old Bay Seasoning and some Cajun seasonings on the outside of the legs. This flavors the crab meat wonderfully without overpowering the meat. My family uses individual pairs of scissors to cut some of the leg portions open. It makes eating them less messy. Even my young Grandchildre..."
Mar 14, 2010 on Food.com