Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    majorkwoods

    Member since Dec 2002

    Chef #65190

    From United States

    Flag as Inappropriate

    1 Reviewsmajorkwoods

    Sort by: Date | Rating | Most Helpful

    Reviewed Grilled Crab Legs

    Handle
    Sunday, Mar 14, 2010 on Food.com
     |  (2 people found this helpful) |  18 Reviews  |  By Molly53
    LinMarie says:

    "Thanks for posting such a great recipe for Crab Legs. We use Old Bay Seasoning and some Cajun seasonings on the outside of the legs. This flavors the crab meat wonderfully without overpowering the meat. My family uses individual pairs of scissors to cut some of the leg portions open. It makes eating them less messy. Even my young Grandchildre..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites