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    Member since Dec 2002

    Chef #65190

    From United States

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    About Me

    I have worked for Coors Brewing Company, now MillerCoors, LLC;  in Operations for the last 31 years. I also teach at Regis University in their MBA program. I served in the USAF as a Russian Linguist in the late 1970s. My cooking techniques began in the Boy Scouts in the late 1960s and am an accomplished Camp Chef.

    My Website

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    Favorite Foods

    My favorite food is barbequed baby back ribs and my wife's potato salad. I am famous for my meatballs, smoked brisket, and smoked hot wings.

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