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    mal grey

    Member since Feb 2009

    Chef #1159188

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Veggie Stir Fry

    Handle
    Sunday, Jan 24, 2010 on Food.com
     |  10 Reviews  |  By Kaarin
    LinMarie says:

    "Fantastic food -- this is the best stir-fry recipe that I've tried. Versatile, light, flavorful. Check it out."

    Reviewed Mock Tuna Salad (Chickpea Salad)

    Handle
    Sunday, Jan 24, 2010 on Food.com
     |  69 Reviews  |  By Charmed
    LinMarie says:

    "Awesome stuff! You can really make this any way you're used to making tuna salad and it works out."

    Reviewed Quinoa and Black Beans

    Handle
    Monday, Sep 28, 2009 on Food.com
     |  3 Reviews  |  By Pineapple
    LinMarie says:

    "This is one of my favorite recipes. I also found it on Allrec but am glad it's here... I make this with veg broth and diced red bell pepper, sometimes tomato but not always. I never add the cilantro, as cilantro is my one true nemesis, but if you like it I'm sure it can't hurt. Make this food! It rocks."

    Reviewed Vegan Hacienda Hash

    Handle
    Sunday, Sep 27, 2009 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Dancer^
    LinMarie says:

    "This is great... as written it makes huge, delicious, more-than-satisfying portions without guilt tied to it. I did not use safflower oil and it was fine without it. Make this! Eat it! Be happy."

    Reviewed Garden Fresh Pasta Bake

    Handle
    Monday, Aug 31, 2009 on Food.com
     |  2 Reviews  |  By Lizzymommy
    LinMarie says:

    "I love this meal! It is fantastic food. I'd love to know if anyone has tried to freeze it."

    Reviewed Herbes De Provence Red Potato Oven Fries (Rachael Ray)

    Handle
    Saturday, Jul 4, 2009 on Food.com
     |  2 Reviews  |  By hungrykitten
    LinMarie says:

    "I made these using only very crude measurements and they still turned out nicely. As long as the oil is coating the potatoes, you probably have enough. They got crispy but stayed soft and fluffy inside. I sprayed the foil before putting the potatoes on because the last time they stuck and tore the foil, even with the olive oil. Easy and delici..."

    Reviewed Cucumber and Garbanzo Bean Salad

    Handle
    Saturday, Jun 6, 2009 on Food.com
     |  49 Reviews  |  By Lori Bailey
    LinMarie says:

    "This is amazing food. Sweet bell pepper makes it even better, I say."

    Reviewed Red Lentil Stew

    Handle
    Monday, Mar 2, 2009 on Food.com
     |  2 Reviews  |  By ChicPeaz
    LinMarie says:

    "Quite good stuff -- I just made this and was pleased that the recipe did not require any fancy grocery-store trips. I used vegetable broth for half of the water. I wanted potatoes as suggested but was out, so I threw in two cups leftover rice at the end (since I prefer thick stews). Also tried a little crushed red pepper; the flavor was pretty ..."

    Reviewed Barley Lentil Soup

    Handle
    Monday, Feb 16, 2009 on Food.com
     |  50 Reviews  |  By justcallmetoni
    LinMarie says:

    "This soup is amazing. Beautiful. Fantastic. And really easy. I used pearl barley and it got a little bit too mushy, but even that I grew to enjoy. I ate this soup ALL WEEK for lunch. I prefer thicker soups and though this was just-about-right for me, it was even better as it continued to thicken gradually in the fridge over the week. I am c..."

    Reviewed Chickpea & Feta Veggie Burgers

    Handle
    Monday, Feb 16, 2009 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By blucoat
    LinMarie says:

    "These burgers were wonderful -- I made a half recipe and had four VERY large patties. They were a great change from my typical black bean burgers. I was initially concerned with the texture, as they seemed slightly dry inside, but I ended up thinking they were just right. They definitely do not require a bun! Also kept & reheated well for lunc..."

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