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"These are so easy to make! And the outcome is outstanding. I didn't have any corn syrup on hand, so I just used some additional sugar and two tablespoons water. I also omitted the flour and cooked the sugar mixture until golden. If you like your bars crunchy you may toast the oats, seeds and nuts first, just as I did. Thank you for a great recipe!"
Mar 20, 2007 on Food.com
"This is gorgeous!The remark about toasting is crucial. So far I've been trying to decide between the dull taste of non-toasted sesame and the overpowering taste of the browned one. Now my tahini is aromatic and delicate. Thanks a lot for this recipe!"
Nov 6, 2006 on Food.com
"Very yummy and easy to make! I added less sugar, and had to add 1/2 cup of milk, because the batter was too thick. I'm going to make it again soon. thanks!"
Nov 30, 2004 on Food.com
"I've just tried this recipe and it seems far too sweet for me - I added no icing and used rather sour apples. I would also use butter instead of oil. Anyway, quite tasty, thanks!"
Nov 15, 2004 on Food.com