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    maliso

    Cracow, Europe

    Chef #173384

    Cracow, Europe

    Joined: Nov 15, 2004

    4 reviews by maliso

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Granola Bars
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      |  By Mary Scheffert

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    "These are so easy to make! And the outcome is outstanding. I didn't have any corn syrup on hand, so I just used some additional sugar and two tablespoons water. I also omitted the flour and cooked the sugar mixture until golden. If you like your bars crunchy you may toast the oats, seeds and nuts first, just as I did. Thank you for a great recipe!"

    Mar 20, 2007 on Food.com

    Recipe #12303

    Reviewed Homemade Tahini!
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      |  (2 people found this helpful) |  By ~Bekah~

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    "This is gorgeous!The remark about toasting is crucial. So far I've been trying to decide between the dull taste of non-toasted sesame and the overpowering taste of the browned one. Now my tahini is aromatic and delicate. Thanks a lot for this recipe!"

    Nov 6, 2006 on Food.com

    Recipe #73859

    Reviewed Apple Bread
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      |  By Gingerbear

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    "Very yummy and easy to make! I added less sugar, and had to add 1/2 cup of milk, because the batter was too thick. I'm going to make it again soon. thanks!"

    Nov 30, 2004 on Food.com

    Recipe #20549

    Reviewed Apple Swirl Cake
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      |  By CoffeeMom

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    "I've just tried this recipe and it seems far too sweet for me - I added no icing and used rather sour apples. I would also use butter instead of oil. Anyway, quite tasty, thanks!"

    Nov 15, 2004 on Food.com

    Recipe #7595

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