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    malson

    Member since May 2010

    Chef #1614135

    From South Africa

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Guinness Cupcakes With Bailey's Frosting

    Handle
    Saturday, Sep 28, 2013 on Food.com
     |  37 Reviews  |  By DrGaellon
    LinMarie says:

    "Mine sank!! Why?? Still delicious and light and definitely not gooey in the middle, but not domed or even level. I used 3 cups icing sugar and about 75ml Baileys and left the milk out . . .NICE."

    Reviewed Plum Tart

    Handle
    Friday, Aug 24, 2012 on Food.com
     |  26 Reviews  |  By ms_bold
    LinMarie says:

    "Looking at the recipe, I honestly didn't think this would be a winner BUT . . . .I have never had so many complimentary remarks directly after munching! The crispy top with soft cake and tart plums make this a must have recipe.The preparation is easy, the method simple and the result is faultless. Take it from me - a baker who gets the DT's if I ..."

    Reviewed Malva Pudding

    Handle
    Thursday, Aug 9, 2012 on Food.com
     |  17 Reviews  |  By Claire De Lune
    LinMarie says:

    "I have made MANY Malva puddings. This is one of the easiest and "adaptable" recipes. I increased the butter in the cake to 50ml (by mistake), did not have apricot jam so used strawberry and finally added 50ml brandy to the sauce. Malva puddings ARE MEANT to have alcohol in the sauce. LOL."

    Reviewed Stir-Fry Chicken With Garlic Sauce

    Handle
    Wednesday, Mar 14, 2012 on Food.com
     |  110 Reviews  |  By CoffeeMom
    LinMarie says:

    "Great recipe - tenderised the chicken beautifully. Impossible for the chicken to dry out while frying . . .which is often the case. Served with a red cabbage salad (almonds, noodles, sunflower seeds, red cabbage, white cabbage and soya dressing)."

    Reviewed Curried Butternut soup

    Handle
    Monday, Jun 28, 2010 on Food.com
     |  7 Reviews  |  By Norahs Girl
    LinMarie says:

    "Gr8 soup! Have tried many variations and this was one of my favourite. Must admit though, I replaced yoghurt for cream. . . .Thank you fellow South African!"

    Reviewed Parmesan Biscuits

    Handle
    Monday, Jun 21, 2010 on Food.com
     |  2 Reviews  |  By Gardening Girl
    LinMarie says:

    "Absolutely delish!! Made for teachers at my son's school - I had barely left when I received a call to order some. I would have rated it higher . . . ."

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