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    mama dean

    Raleigh, NC, United States

    Chef #64012

    Raleigh, NC, United States

    Joined: Dec 12, 2002

    12 reviews by mama dean

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed pumpkin fluff - WW 1.5 points
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      |  By deanchrs

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    "Not very fluffy, but very good. I love pumpkin pie, and this tastes just like it! I think this will make a good pie in a reduced fat/calorie crust. (Oh, and based on my calculations, it's 2 pts. per serving."

    Aug 29, 2005 on Food.com

    Recipe #81549

    Reviewed Sweet Potato Puff
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      |  By evelyn/athens

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    "This is basically my aunt's recipe, but I never had the correct quantities. The topping is delicious - I could eat this for dessert!"

    Dec 8, 2004 on Food.com

    Recipe #80593

    Reviewed Chicken Lazone
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      |  (4 people found this helpful) |  By Luby Luby Luby

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    "I was a little worried when I mixed up the spices that it would be overwhelming, but it wasn't. I made it exactly as listed, and it came out perfectly. Really easy and tasty. My husbands only complaint was that there wasn't enough - I'm going to double it next time."

    Jan 12, 2004 on Food.com

    Recipe #65768

    Reviewed Sauteed Salmon
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      |  (2 people found this helpful) |  By MizzNezz

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    "Wow! I'd give this 10 or 15 stars if I could. We deemed this restaurant quality - definitely suitable for company. Like some of the other reviews - I think I'll leave out the 2nd addition of butter - it was just a little too rich and decadent (but not much!"

    Nov 11, 2003 on Food.com

    Recipe #17978

    Reviewed Baked Potato Soup
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      |  By Mrs. Jaye

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    "Very hearty and thick! Children loved it. Easy to make. I just put the cheese on as a topping on each bowl. Next time I think I'll sprinkle on some bacon bits, too. Yummy. I'll definitely make this again."

    Sep 15, 2003 on Food.com

    Recipe #41411

    Reviewed Cottage Cheese-Banana Breakfast Delite
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      |  By Manda

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    "Took me a couple of days to work up the courage to try this, but it is REALLY good! I've been trying to find a way to have protein for breakfast without cooking eggs. I used an english muffin. The sweetness of the banana really balances the cottage cheese. Yummy!"

    May 6, 2003 on Food.com

    Recipe #17475

    Reviewed Banana Bread Oatmeal
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      |  (1 person found this helpful) |  By jellie

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    "This was really satisfying, and tasty! I was looking for something more substantial than cold cereal, and this was it! I made it with the vanilla soy milk, and it had a great flavor. I did the microwave version today - I'm going to try the overnight version for tomorrow morning. "

    Apr 28, 2003 on Food.com

    Recipe #58447

    Reviewed Barbara Bush's Oatmeal Chip Cookies
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      |  By bert

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    "Family loved them - a great compromise between 1 dd who loves oatmeal and raisin - 1 dd who hates raisins. Both loved these. Husband also raved. They are soft and chewy on the inside, crispy outside. Perfect! (I must have made mine too big - made 4 doz. and had to cook for 12 min."

    Mar 24, 2003 on Food.com

    Recipe #22944

    Reviewed Chicken Parmesan
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      |  (5 people found this helpful) |  By MizzNezz

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    "Yum, yum, YUM!!! Whole family loved it, even my youngest daughter who "hates chicken" scarfed it up. I used 26 oz. bottle of marinara sauce and put leftover sauce on a side of spaghetti. Chicken was really moist and tender. Quick and easy! Now all I have to do is tell my family "it's one of Inez's recipes" and they know it will be good. Thanks so ..."

    Jan 23, 2003 on Food.com

    Recipe #19135

    Reviewed Beef-Barley Soup
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      |  (10 people found this helpful) |  By papergoddess

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    "Absolutely wonderful! I followed the recipe exactly, but did not have time to brown the beef. It was thick and flavorful - my husband could not stop raving about it. Papergoddess - you must chop a lot faster than I do, though - it took me 30 min. of prep time instead of 15 (maybe because it was 6:30 a.m. when I was chopping! I cooked it on low fo..."

    Jan 15, 2003 on Food.com

    Recipe #30018

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