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    mama smurf

    Member since Feb 2010

    Chef #653438

    From boise, Idaho

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    1669 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sauteed Mushrooms

    Handle
    Tuesday, May 27, 2014 on Food.com
     |  139 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Another great review. Made these last night and I have never added worcestershire sauce and green onions...both were a hit with DH. I served these with BBQ steak, hasselback potatoes and a green salad. Will be making these again. Thank you. Made for Name that Ingredient Tag Game ~ 2014."

    Reviewed Spicy Hasselback Potatoes

    Handle
    Tuesday, May 27, 2014 on Food.com
     |  97 Reviews  |  By Kookaburra
    LinMarie says:

    "Made for Name that Ingredient Tag Game ~ 2014 and they were very good. I cut the recipe down for DH and I but otherwise followed the instructions. So tender and flavorful. I served with BBQ steak, recipe#28766#28766 and a green salad. Thank you for posting."

    Reviewed Chilli Prawns

    Handle
    Tuesday, May 27, 2014 on Food.com
     |  3 Reviews  |  By Tisme
    LinMarie says:

    "Made for Aussie/NZ Recipe Swap #88 tag game and what a winner. DH gobbled these down. I did serve it over some rice and recipe#457965#457965. Thank you for posting."

    Reviewed "gilded" Zucchini

    Handle
    Tuesday, May 27, 2014 on Food.com
     |  6 Reviews  |  By Elmotoo
    LinMarie says:

    "This was sooooo good. DH and I really enjoyed it. I did cut the recipe in half and mixed panko in with the bread crumbs but otherwise followed the directions till nice and medium brown/crunchy. Definately one to make again. Thank you for posting. Made for Aussie/NZ Recipe Swap #88."

    Reviewed Creamy Roast Veggie Pasta

    Handle
    Monday, May 26, 2014 on Food.com
     |  7 Reviews  |  By Tisme
    LinMarie says:

    "Made for the Aussie/NZ #88 recipe swap and we really enjoyed this (I loved this). I made this for our lunch and used zucchini, yellow summer squash, red onion, red/green peppers, mushrooms, eggplant and some garlic in with the vegies to roast and also I seasoned them with oregano/basil and then added some red pepper flakes in before serving. Thi..."

    Reviewed Beef or Pork Kabobs With Variations

    Handle
    Monday, May 26, 2014 on Food.com
     |  3 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Cut this down for DH and I and used pork. This is a wonderful marinade and one I definately will use again. I marinated the meat for about 8 hours and used red/green bell peppers, zucchini and yellow squash, red onion, tomatoes and mushrooms. Made for the tag game Variety is the Spice of Life 2014. Thank you for posting."

    Reviewed Tasty Haddock Chowder

    Handle
    Thursday, May 22, 2014 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Baby Kato
    LinMarie says:

    "What a wonderful soup to fix today on a cloudy and some what cool day. I did cut the recipe in half used evaporated milk (out of cream) but otherwise followed the recipe. Definately a keeper and one I will make again. Like a previous reviewer said some shrimp and/or some scallops would be a great addition. Going into my Favorites of 2014. Mad..."

    Reviewed Tomato Salad Lots of Ways

    Handle
    Thursday, May 22, 2014 on Food.com
     |  8 Reviews  |  By BethanyC
    LinMarie says:

    "What a delicious recipe with so many options! I made the mozzarella fresca and fresh basil option and used a yellow and a red tomato with the cheese. DH and I gobbled this down. Thank you for posting. Made for the Variety Event 2014 tag game."

    Reviewed Cajun Chicken and Dumplings

    Handle
    Wednesday, May 21, 2014 on Food.com
     |  2 Reviews  |  By Bren in LR
    LinMarie says:

    "Made for Spring PAC Orphanage tag game 2014 and this was a winner with DH. I did cut the recipe down for just the two of us but followed the rest of the instructions. Very easy and quite tasty. Thank you for posting."

    Reviewed Caramelized Onion Frittata - With 3 More Variations

    Handle
    Tuesday, May 20, 2014 on Food.com
     |  6 Reviews  |  By Ninna
    LinMarie says:

    "This was so easy and delicious! I did the one with caramelized onions, added some red pepper and spinach (for some color), added Monterey Jack cheese and fresh thyme. Served with some whole grain bread and we had a great breakfast. (Made some bacon for DH he wanted some meat). Definately a recipe to use again and again. Thank you for postin..."

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