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    mama smurf

    Boise, Idaho

    Chef #653438

    Boise, Idaho

    Joined: Nov 17, 2007

    Birthday: Jan 24

    1396 reviews by mama smurf

    1 - 10 of 1396 sorted by Date | Rating | Helpful

    Reviewed Vegetable-Beef Barley Soup (Crock Pot
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      |  (1 person found this helpful) |  By PaulaG

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    "Delicious! I cut the recipe in half and used fesh vegetables cut into chunks (carrots, celery, a leftover zucchini, some garlic and a few green beans. Wonderful. I did use beef broth for the water and bouillon. Served with recipe#105726#105726 and we had a great meal. Made for Zaar Chef Alphabet Soup ~ Jan-June 2013."

    1 day ago on Food.com

    Recipe #99870

    Reviewed Kittencal's Parmesan Garlic Bread or Garlic Toast
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      |  By Kittencalskitchen

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    "This is another hit by Kittencal! So easy and so delicious. I used fresh parsley and probably a little more parmesan. Served on rolls one night with recipe#99870#99870 and another night on some sourdough bread. Thank you for posting. Made for Zaar Chef Alphabet Soup ~ Jan-June 2013 tag game."

    1 day ago on Food.com

    Recipe #105726

    Reviewed Meatloaf Deluxe
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      |  By Maryland Jim

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    "This was delicious...loved the horseradish in the dish (not strong at all. I cut the recipe in half and added a little more onion and some fresh minced garlic. Otherwise I followed the instructions. Definately a keeper. Thank you for posting. Made for Zaar Chef Alphabet Soup ~ Jan-June 2013."

    1 day ago on Food.com

    Recipe #234128

    Reviewed Wasabi Salad Dressing
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      |  By Vino Girl

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    "Like everyone else said "we LOVED this dressing". I followed the instructions to the letter and the wasabi is a little strong but we love wasabi so we were happy. Served this over a green salad with seared tuna. Thank you for posting. Made for 213 Zaar Cookbook Tag."

    4 days ago on Food.com

    Recipe #115992

    Reviewed Vegetable Lo Mein
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      |  By Ridgely

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    "Made this for 2013 Zaar Cookbook Tag and I am so glad I did. DH and I really enjoyed this. I followed the instructions except for adding a few more vegies (sugar snap peas, slivered carrots and part of zucchini. Will be making this again. Thank you for posting."

    4 days ago on Food.com

    Recipe #155248

    Reviewed Nuoc Cham
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      |  By The Wallaces

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    "This was delicious. I cut the recipe in half and served with Spring Rolls. Made for Zaar Cookbook Tag game 2013."

    4 days ago on Food.com

    Recipe #425437

    Reviewed Cheese Enchilada Stack
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      |  By roaringthunderbabe

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    "These were very good. I used recipe#306854#306854 for the sauce (adding 1 cup water and 8 oz. tomato sauce...simmer, and added some shredded chicken, corn, black beans, garlic, and cilantro. So many ways of doing this and great! Thank you for posting."

    6 days ago on Food.com

    Recipe #104312

    Reviewed Rio Bravo Rice-Stuffed Poblanos
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      |  By gailanng

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    "This is another hit from gailanng!!!! I cut the recipe in half, ended up using 4 large poblano peppers (had more filling than for the three and I also added some minced onion and garlic to the rice mixture. I used a mixture of cheddar cheese and also some Mexican cheese. Definately a keeper and one I am putting into my Favorites of 2013. I wo..."

    6 days ago on Food.com

    Recipe #450836

    Reviewed Dry Enchilada Sauce Mix Substitute
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      |  By flower7

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    "This is a great recipe. I made as directed and used in 1 cup of water and 8oz. tomato sauce and also let it simmer. I used in recipe#104312#104312 and served with recipe#450836#450836 and a small salad. Delicious! Thank you for posting."

    6 days ago on Food.com

    Recipe #306854

    Reviewed Korean Style Salad Dressing
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      |  By Kumquat the Cat's friend

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    "This was delicious! I did add some ginger, cut back a little on the sesame oil but otherwise followed the instructions. Thank you for posting."

    6 days ago on Food.com

    Recipe #131649

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