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    Member since May 2009

    Chef #1281354

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Wilton Stabilized Whipped Cream

    Saturday, Nov 20, 2010 on
     |  (1 person found this helpful) |  53 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Excellent filling and frosting. I've used this several times now to decorate cakes, flans and pavlovas. Not too sweet, like buttercream frosting. And its so simple to make, highly recommend this recipe."

    Reviewed Waldorf-Astoria Red Velvet Cake

    Thursday, Nov 18, 2010 on
     |  (11 people found this helpful) |  177 Reviews  |  By troyh
    LinMarie says:

    "This cake is to die for! I made this cake and also made mini red velvet cupcakes for my Birthday and my family and friends loved them. The cake is so moist, with a wonderfully delicate chocolate flavor, and not too sweet. I did change the recipe a little, for any Aussies out there instead of shortening, I used full cream Tasmanian butter, and for ..."

    Reviewed Filipino Pandesal Bread ( Bread Machine )

    Thursday, Jun 4, 2009 on
     |  44 Reviews  |  By najwa
    LinMarie says:

    "This is the best Pandesal recipe ever. I started using this recipe just over a year ago now, and I make it almost once a week. I have varied it just a little by adding a a bit more butter to make it a bit softer. But this recipe is so versatile. I use half the dough to make a doz pandesal the other half I make into Ube Ensaymada. Thank you najwa,..."

    Reviewed Cake Doughnuts 1972 ( Canadian )

    Friday, May 29, 2009 on
     |  20 Reviews  |  By andypandy
    LinMarie says:

    "I've tried so many cake doughnut recipes but never found one that i loved. This was so quick and easy. My 2 and 4 yr old absolutely loved them! Thank you."


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