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"Excellent filling and frosting. I've used this several times now to decorate cakes, flans and pavlovas. Not too sweet, like buttercream frosting. And its so simple to make, highly recommend this recipe."
Nov 21, 2010 on Food.com
"This cake is to die for! I made this cake and also made mini red velvet cupcakes for my Birthday and my family and friends loved them. The cake is so moist, with a wonderfully delicate chocolate flavor, and not too sweet. I did change the recipe a little, for any Aussies out there instead of shortening, I used full cream Tasmanian butter, and for ..."
Nov 19, 2010 on Food.com
"This is the best Pandesal recipe ever. I started using this recipe just over a year ago now, and I make it almost once a week. I have varied it just a little by adding a a bit more butter to make it a bit softer. But this recipe is so versatile. I use half the dough to make a doz pandesal the other half I make into Ube Ensaymada. Thank you najwa,..."
Jun 4, 2009 on Food.com
"I've tried so many cake doughnut recipes but never found one that i loved. This was so quick and easy. My 2 and 4 yr old absolutely loved them! Thank you."
May 29, 2009 on Food.com