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    mamaJing

    Melbourne, Australia

    Chef #1281354

    Melbourne, Australia

    Joined: May 29, 2009

    My Journal

    Reviewed Wilton Stabilized Whipped Cream

    "Excellent filling and frosting. I've used this several times now to decorate cakes, flans and pavlovas. Not to..."

    Nov 22, 2010 on Food.com

    Reviewed Waldorf-Astoria Red Velvet Cake

    "This cake is to die for! I made this cake and also made mini red velvet cupcakes for my Birthday and my family..."

    Nov 19, 2010 on Food.com

    Saved Recipe Chocolate Chiffon Cake by P4

    Oct 10, 2010 on Food.com

    Saved Recipe Cream Custard Cake Filling by Molly53

    May 31, 2010 on Recipezaar

    Saved Recipe Soft As Silk Italian Cream Cake by Gingerbear

    May 31, 2010 on Recipezaar

    Saved Recipe Custard Cream Filling by Marie

    May 31, 2010 on Recipezaar

    Saved Recipe Three Ingredient Italian Sponge Cake by Marie

    May 31, 2010 on Recipezaar

    « Previous 1 2 Next »

    About Me

    I was born in the Philippines. My parents, my brother and I immigrated to Australia 34 years ago. I was only 22 months old. My youngest brother was born a few years later. I grew up in the Western Suburbs of Melbourne.

    I am now married with 3 beautiful boys, 7, 4 and 2. They are my pride and joy and I love cooking for all 4 of them.

    I bake almost every day, well try to between looking after the kids and working. I bake to relax, I bake for fun and I bake because I just love to.

    Favorite Foods

    All types of cuisine, but my favorite is Pork Adobo.

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