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    mamaXmama

    Member since Aug 2005

    Chef #236254

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Harvest Pumpkin Apple Bread

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    Thursday, Oct 27, 2011 on Food.com
     |  (1 person found this helpful) |  153 Reviews  |  By Kree
    LinMarie says:

    "This is wicked good. I used 1 1/2c brown sugar and 1 1/2c white sugar, added a dash of nutmeg and ginger, and used apple cider instead of juice. I grated 3 small macoun apples instead of chopping them. Grating the apples gave me a good mix of juice, shreds, and mush so I was able to cut down a bit on the oil and cider. I'm on my second piece of th..."

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

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    Tuesday, Feb 2, 2010 on Food.com
     |  546 Reviews  |  By Chris from Kansas
    LinMarie says:

    "This is reaaaaally good. I added a touch more ginger and garlic, then lightened up a little on the soy sauce/brown sugar mix. I have a hard time sticking to recipes, but didn't stray far with this one. I will say that the results were fantastic. I'll be making this again and again."

    Reviewed Gingerbread (For Cookies or a Gingerbread House)

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    Tuesday, Feb 2, 2010 on Food.com
     |  (2 people found this helpful) |  97 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "I liked this recipe for a few reasons. First, because I was able to roll it out pretty thin and it still held up to what seemed like lbs and lbs of icing/candy. Second, because of it's ease. Third, and maybe most importantly, it was delicious. I'm not one for crunchy style cookies but this proved to be very tasty. Especially with coffee. We let so..."

    Reviewed Emeril's Garlicky Bread Soup

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    Thursday, Oct 30, 2008 on Food.com
     |  13 Reviews  |  By Mysterygirl
    LinMarie says:

    "I made this about 2 years ago and I saw it again when I was cleaning out my cookbook. This is a very tasty meal for those who are passionate about garlic as I am. No matter how hard I washed though... the pan smelled like garlic for about 2 weeks lol... I will make this again."

    Reviewed Lemonade

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    Sunday, May 25, 2008 on Food.com
     |  109 Reviews  |  By Dib's
    LinMarie says:

    "I just made this and it's really good. The only thing I changed was adding a little more water and sugar. It's very refreshing :)"

    Reviewed Malibu Bay Breeze

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    Wednesday, Jan 23, 2008 on Food.com
     |  19 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I am so happy to know you love these as much as I do! I drink these like water when my fiance and I hang out at our friend's bar just outside Boston. They go down easy and they taste great even if you or your favorite bartender LOAD it up with Malibu. If you're watching your pennies, try Coconut Jack... it tastes NO DIFFERENT than Malibu and is a ..."

    Reviewed Fabulous Beef Stew

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    Wednesday, Jan 23, 2008 on Food.com
     |  125 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I did the prep and cut up a giant pot roast into chunks so I could leave it in the crock pot over night/into the morning because I have a 3 hour class during the day and needed a good meal to bring to work for myself and fiance. I'll just say that even though I was rushing around the house (I was late as usual) the smell emitting from the kitchen ..."

    Reviewed Tucson Shredded Chicken Sandwich

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    Tuesday, Jan 22, 2008 on Food.com
     |  5 Reviews  |  By Judikins
    LinMarie says:

    "I think that your idea was fanastic... but this recipe just did nothing for myself, or my family."

    Reviewed Tasty Chicken and Egg Noodles

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    Wednesday, Nov 7, 2007 on Food.com
     |  6 Reviews  |  By tkclark624
    LinMarie says:

    "I meant to post sooner but I forgot! Overall, this recipe was okay. It tasted alright but it was kinda heavy... the comfort factor was present but my finance still didn't like it. Maybe I'll use some variations for next time to suit his taste because I think that at the least, this is great base recipe... easy to tweak."

    Reviewed Party Kielbasa

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    Sunday, Aug 12, 2007 on Food.com
     |  14 Reviews  |  By Fluffy
    LinMarie says:

    "I have not tried this particular recipe, but my step-aunt makes this with Apricot Preserves . She's done it with mini meatballs and cocktail franks like you suggested. It tastes amazing either way. Try the apricot, you won't be disapointed!"

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