Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"This is wicked good. I used 1 1/2c brown sugar and 1 1/2c white sugar, added a dash of nutmeg and ginger, and used apple cider instead of juice. I grated 3 small macoun apples instead of chopping them. Grating the apples gave me a good mix of juice, shreds, and mush so I was able to cut down a bit on the oil and cider. I'm on my second piece of th..."
"This is reaaaaally good. I added a touch more ginger and garlic, then lightened up a little on the soy sauce/brown sugar mix. I have a hard time sticking to recipes, but didn't stray far with this one. I will say that the results were fantastic. I'll be making this again and again."
"I liked this recipe for a few reasons. First, because I was able to roll it out pretty thin and it still held up to what seemed like lbs and lbs of icing/candy. Second, because of it's ease. Third, and maybe most importantly, it was delicious. I'm not one for crunchy style cookies but this proved to be very tasty. Especially with coffee. We let so..."
"I made this about 2 years ago and I saw it again when I was cleaning out my cookbook. This is a very tasty meal for those who are passionate about garlic as I am. No matter how hard I washed though... the pan smelled like garlic for about 2 weeks lol... I will make this again."
"I am so happy to know you love these as much as I do! I drink these like water when my fiance and I hang out at our friend's bar just outside Boston. They go down easy and they taste great even if you or your favorite bartender LOAD it up with Malibu. If you're watching your pennies, try Coconut Jack... it tastes NO DIFFERENT than Malibu and is a ..."
"I did the prep and cut up a giant pot roast into chunks so I could leave it in the crock pot over night/into the morning because I have a 3 hour class during the day and needed a good meal to bring to work for myself and fiance. I'll just say that even though I was rushing around the house (I was late as usual) the smell emitting from the kitchen ..."
"I meant to post sooner but I forgot! Overall, this recipe was okay. It tasted alright but it was kinda heavy... the comfort factor was present but my finance still didn't like it. Maybe I'll use some variations for next time to suit his taste because I think that at the least, this is great base recipe... easy to tweak."
"I have not tried this particular recipe, but my step-aunt makes this with Apricot Preserves . She's done it with mini meatballs and cocktail franks like you suggested. It tastes amazing either way. Try the apricot, you won't be disapointed!"