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    Member since Aug 2005

    Chef #236254

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    21 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Harvest Pumpkin Apple Bread

    Thursday, Oct 27, 2011 on
     |  (1 person found this helpful) |  154 Reviews  |  By Kree
    LinMarie says:

    "This is wicked good. I used 1 1/2c brown sugar and 1 1/2c white sugar, added a dash of nutmeg and ginger, and used apple cider instead of juice. I grated 3 small macoun apples instead of chopping them. Grating the apples gave me a good mix of juice, shreds, and mush so I was able to cut down a bit on the oil and cider. I'm on my second piece of th..."

    Reviewed The Best Easy Beef and Broccoli Stir-Fry

    Tuesday, Feb 2, 2010 on
     |  568 Reviews  |  By Chris from Kansas
    LinMarie says:

    "This is reaaaaally good. I added a touch more ginger and garlic, then lightened up a little on the soy sauce/brown sugar mix. I have a hard time sticking to recipes, but didn't stray far with this one. I will say that the results were fantastic. I'll be making this again and again."

    Reviewed Gingerbread (For Cookies or a Gingerbread House)

    Tuesday, Feb 2, 2010 on
     |  (2 people found this helpful) |  103 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "I liked this recipe for a few reasons. First, because I was able to roll it out pretty thin and it still held up to what seemed like lbs and lbs of icing/candy. Second, because of it's ease. Third, and maybe most importantly, it was delicious. I'm not one for crunchy style cookies but this proved to be very tasty. Especially with coffee. We let so..."

    Reviewed Emeril's Garlicky Bread Soup

    Thursday, Oct 30, 2008 on
     |  13 Reviews  |  By Mysterygirl
    LinMarie says:

    "I made this about 2 years ago and I saw it again when I was cleaning out my cookbook. This is a very tasty meal for those who are passionate about garlic as I am. No matter how hard I washed though... the pan smelled like garlic for about 2 weeks lol... I will make this again."

    Reviewed Lemonade

    Sunday, May 25, 2008 on
     |  109 Reviews  |  By Dib's
    LinMarie says:

    "I just made this and it's really good. The only thing I changed was adding a little more water and sugar. It's very refreshing :)"

    Reviewed Malibu Bay Breeze

    Wednesday, Jan 23, 2008 on
     |  19 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I am so happy to know you love these as much as I do! I drink these like water when my fiance and I hang out at our friend's bar just outside Boston. They go down easy and they taste great even if you or your favorite bartender LOAD it up with Malibu. If you're watching your pennies, try Coconut Jack... it tastes NO DIFFERENT than Malibu and is a ..."

    Reviewed Fabulous Beef Stew

    Wednesday, Jan 23, 2008 on
     |  127 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I did the prep and cut up a giant pot roast into chunks so I could leave it in the crock pot over night/into the morning because I have a 3 hour class during the day and needed a good meal to bring to work for myself and fiance. I'll just say that even though I was rushing around the house (I was late as usual) the smell emitting from the kitchen ..."

    Reviewed Tucson Shredded Chicken Sandwich

    Monday, Jan 21, 2008 on
     |  5 Reviews  |  By Judikins
    LinMarie says:

    "I think that your idea was fanastic... but this recipe just did nothing for myself, or my family."

    Reviewed Tasty Chicken and Egg Noodles

    Tuesday, Nov 6, 2007 on
     |  6 Reviews  |  By tkclark624
    LinMarie says:

    "I meant to post sooner but I forgot! Overall, this recipe was okay. It tasted alright but it was kinda heavy... the comfort factor was present but my finance still didn't like it. Maybe I'll use some variations for next time to suit his taste because I think that at the least, this is great base recipe... easy to tweak."

    Reviewed Party Kielbasa

    Sunday, Aug 12, 2007 on
     |  14 Reviews  |  By Fluffy
    LinMarie says:

    "I have not tried this particular recipe, but my step-aunt makes this with Apricot Preserves . She's done it with mini meatballs and cocktail franks like you suggested. It tastes amazing either way. Try the apricot, you won't be disapointed!"


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