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Reviewed Soft Snickerdoodle Cookies
"These were easy and insanely good. A no brainer when you feel like making cookies. As long as you have cream of tartar the usual baking supplies, you're good to go."
Jul 26, 2012 on Food.com
Reviewed Italian Lentil and Barley Soup
"This was very good and very easy. As many other reviewers did, I doubled the spices and used 5 cloves of garlic. I also added salt and black pepper to taste when it was done cooking. I will definitely make this again. It does have an Italian flavor to it, with the Italian tomatoes and oregano, etc. It was super filling, this was all we had for..."
Sep 19, 2011 on Food.com
Reviewed Best $#%& Beef Stroganoff
"This was the best beef stroganoff recipe I've made. It was so easy and quick, which is key. I used fresh sliced mushrooms (white and crimini) in place of the canned mushrooms. I also added a half can of beef broth and a couple tablespoons of worcestershire sauce. The flavor was delicious and it was nice and creamy. Yum! Definitely a repeat re..."
Jun 1, 2011 on Food.com