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    mamabear22

    Member since Feb 2007

    Chef #446738

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Asian Summer Pasta Salad

    Handle
    Monday, Mar 28, 2011 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By Yia Yia
    LinMarie says:

    "This was wonderful! I made it with shrimp and I used broccoli instead of zucchini. I also didn't have any spaghetti noodles on hand, so I used bow-tie pasta -- not traditionally Asian, but it still tasted great! Next time I will double the sauce because after a few hours in the refrigerator the pasta had soaked up all the sauce."

    Reviewed Brown Sugar Meatloaf

    Handle
    Thursday, Mar 24, 2011 on Food.com
     |  184 Reviews  |  By yooper
    LinMarie says:

    Reviewed Cilantro Lime Corn Meal Dumplings in Chorizo Chicken Soup

    Handle
    Sunday, Jan 9, 2011 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Pinay0618
    LinMarie says:

    "This was so good! I only had corn meal (not the mix), so I added 1/2 cup Bisquick to the dumpling mix. Will definitely be making this again, but I think next time I'll leave out the flour, as it made the soup thicker than we normally like. Thanks for sharing!"

    Reviewed Slippery Shrimp

    Handle
    Friday, Nov 19, 2010 on Food.com
     |  (2 people found this helpful) |  4 Reviews  |  By Leslie in Texas
    LinMarie says:

    "My husband and I used to love going to Yang Chow when we lived in LA and this recipe is the "real deal." The shrimp is sweet and tangy and crunchy and amazing! The only change I would recommend when making this is to make the sauce first, then let it sit and simmer (very low) while you are frying the shrimp. That way the shrimp is still nice an..."

    Reviewed Mexican Chicken Lime Soup

    Handle
    Tuesday, Oct 19, 2010 on Food.com
     |  3 Reviews  |  By Derf
    LinMarie says:

    "Two words -- PHE-NOMENAL! This soup is so yummy, my husband even asked me to make it again the next night! I used some pre-cooked shredded chicken that I had in the freezer, so it was also quick and very easy! I used a little more lime than the recipe called for, so I also added a little bit of kosher salt to counteract the sweetness of the li..."

    Reviewed Balsamic Chicken

    Handle
    Monday, Sep 20, 2010 on Food.com
     |  119 Reviews  |  By UnknownChef86
    LinMarie says:

    Reviewed Sausage Gravy

    Handle
    Monday, Sep 6, 2010 on Food.com
     |  155 Reviews  |  By ThatJodiGirl
    LinMarie says:

    Reviewed Italian Pasta Chips - Baked Not Fried

    Handle
    Wednesday, Mar 19, 2008 on Food.com
     |  5 Reviews  |  By Brenda.
    LinMarie says:

    "These were sooooo yummy! I made them just as directed the first time and we could not stop eating them. They are great with a nice glass of wine in the evening. The second time, I tried different combinations (basil and cumin, tabasco, etc). They came out great each time. Just be careful about timing--too much and they burn, too little and th..."

    Reviewed Dirty Shrimp in Butter-Beer Sauce

    Handle
    Friday, Feb 15, 2008 on Food.com
     |  176 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Fabulous! I also used white wine and chicken broth. Served with Kittencal's Famous Greek Salad and the whole family loved it. Thanks for a really yummy recipe! (P.S. I left out the cayenne so my 6-year-old would be able to eat it.)"

    Reviewed Roasted Asparagus

    Handle
    Wednesday, Feb 13, 2008 on Food.com
     |  453 Reviews  |  By taylortwo
    LinMarie says:

    "This is my favorite way to make asparagus. For even better flavor and crunchiness, throw them on the grill for about 10 minutes just before eating. Mmmmmmm!"

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