Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was wonderful! I made it with shrimp and I used broccoli instead of zucchini. I also didn't have any spaghetti noodles on hand, so I used bow-tie pasta -- not traditionally Asian, but it still tasted great! Next time I will double the sauce because after a few hours in the refrigerator the pasta had soaked up all the sauce."
Mar 28, 2011 on Food.com
"This was so good! I only had corn meal (not the mix, so I added 1/2 cup Bisquick to the dumpling mix. Will definitely be making this again, but I think next time I'll leave out the flour, as it made the soup thicker than we normally like. Thanks for sharing!"
Jan 9, 2011 on Food.com
"My husband and I used to love going to Yang Chow when we lived in LA and this recipe is the "real deal." The shrimp is sweet and tangy and crunchy and amazing! The only change I would recommend when making this is to make the sauce first, then let it sit and simmer (very low while you are frying the shrimp. That way the shrimp is still nice an..."
Nov 19, 2010 on Food.com
"Two words -- PHE-NOMENAL! This soup is so yummy, my husband even asked me to make it again the next night! I used some pre-cooked shredded chicken that I had in the freezer, so it was also quick and very easy! I used a little more lime than the recipe called for, so I also added a little bit of kosher salt to counteract the sweetness of the li..."
Oct 19, 2010 on Food.com
"These were sooooo yummy! I made them just as directed the first time and we could not stop eating them. They are great with a nice glass of wine in the evening. The second time, I tried different combinations (basil and cumin, tabasco, etc. They came out great each time. Just be careful about timing--too much and they burn, too little and th..."
Mar 19, 2008 on Food.com
"Fabulous! I also used white wine and chicken broth. Served with Kittencal's Famous Greek Salad and the whole family loved it. Thanks for a really yummy recipe! (P.S. I left out the cayenne so my 6-year-old would be able to eat it."
Feb 15, 2008 on Food.com
"This is my favorite way to make asparagus. For even better flavor and crunchiness, throw them on the grill for about 10 minutes just before eating. Mmmmmmm!"
Feb 13, 2008 on Food.com