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    mamacancook

    Northeast Pennsylvania

    Chef #229310

    Northeast Pennsylvania

    Joined: Jul 16, 2005

    71 reviews by mamacancook

    1 - 10 of 71 sorted by Date | Rating | Helpful

    Reviewed Pennsylvania Dutch Red Beet Eggs
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      |  By luv2makesoup

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    "These are like the ones I make for my hubby and take over to friends when we get our families together for lunch/dinner holiday celebrations. It's they way my mom and dad made them. I'm from PA (now moved-I like that the recipe DOES NOT use brown sugar-true PA Dutch eggs use no brown sugar in the pickling mix."

    Feb 27, 2010 on Food.com

    Recipe #393227

    Reviewed Whiskey Cough Cure
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      |  By Redneck Epicurean

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    "I know this recipe slightly different..instead of peppermint candies there's lemon juice...But this does work when OTC's just aren't easing a cough."

    Mar 3, 2009 on Food.com

    Recipe #136537

    Reviewed Homemade Cough Syrup
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      |  (1 person found this helpful) |  By Mirj

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    "Not for the kiddos...but it will help when OTC just isn't calming a cough...I've always know this recipe with whiskey and no glycerine (lol-nickname "hillbilly cough syrup but let me just tell ya...I had to do this a couple nights ago because I wasn't getting to sleep after 2hrs of coughing...We have no whiskey on hand...in fact-only alcohol in t..."

    Mar 3, 2009 on Food.com

    Recipe #16485

    Reviewed Croutons
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      |  By Marg (CaymanDesigns)

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    "Okay...Forgive me in advance...But these were good-but not fantastic...or maybe I'm just addicted to certain store brands...I used leftover bread I made in my bread machine...I tossed with olive oil and seasonings...even some parmesan cheese. But I just couldn't get them to dry out and crunch up all the way through as the commercial croutons. (I b..."

    Feb 28, 2009 on Food.com

    Recipe #93223

    Reviewed Pumpkin Apple Streusel Muffins
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      |  By LikeItLoveIt

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    "These are very moist. The only problem I had is I made the struesel with (stick margerine and I did not have wonderful clumps of struesel-it just kinda melted and carmelized on top. The muffins themselves are fantastic...I'm just either going to make sure I have butter-or look for a separate struesel recipe to form big clumps (I also tripled the ..."

    Feb 25, 2009 on Food.com

    Recipe #13251

    Reviewed Biscuits
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      |  By Hag chef

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    "I cannot add stars because unfortunately I think by my own mistake I needed to add more liquid. I chose this recipe,did not overwork the dough(in fact I took someone's suggestion about "patting" out the dough to cut...baked for bout 10 minutes and they came out so dry and almost too salty for me. I may try this recipe again-but using real butter-..."

    Feb 23, 2009 on Food.com

    Recipe #77417

    Reviewed Holiday Rum Torte
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      |  By 1Steve

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    "This sounded really good-until I realized the recipe contains raw eggs. If there was a way to make this without raw eggs I'd be interested to try this."

    Oct 7, 2008 on Food.com

    Recipe #15687

    Reviewed Apple Torte
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      |  By Midge8

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    "I've been looking for a pear torte recipe when I came across this one...Years ago I had a wonderful torte-but it was made with ground pistachios for the crust and pears instead of apples. I'm saving this recipe and seeing if I can substitute pears for apples (though I love apples too-so I'm sure I'll make bothMaybe pecans with apples ans pistach..."

    Oct 7, 2008 on Food.com

    Recipe #25161

    Reviewed Mango-Mustard Glazed Chicken
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      |  By Tish

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    "This sounds really yummy-Came across your recipe and plan to try it-will review again once I try it but I like that it does not have curry powder in it-Most mango chicken seems to call for curry powder and I'm just not a fan of curry-but reading the ingredients this sounds like a yummy combo."

    Sep 25, 2008 on Food.com

    Recipe #51881

    Reviewed Tiramisu Cupcakes (Uses Cake Mix
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      |  By BlondieItaliana

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    "Can't give any stars as of yet-but I LOVE(!!!!!! tiramisu and will definetely try these. I would use marscapone cheese-as you mentioned-traditional and a bit lighter.Omg...If these taste like tiramisu without having to dip ladyfingers and such I am sooooo there!!! Thanks for sharing this!!!"

    May 29, 2008 on Food.com

    Recipe #304982

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