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    mamadelogan

    Las Vegas

    Chef #801264

    Las Vegas

    Joined: Mar 25, 2008

    111 reviews by mamadelogan

    1 - 10 of 111 sorted by Date | Rating | Helpful

    Reviewed Soft Chocolate Chip Cookies
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      |  By Peach

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    "I really like these cookies. However, they were not as chewy as I like them . It was my fault though, I used cold butter.Thanks for posting."

    Apr 28, 2010 on Food.com

    Recipe #20408

    Reviewed Army & Lou's Soul Food Macaroni and Cheese
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      |  (1 person found this helpful) |  By LAURIE

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    "Good stuff. Next time I plan on using less eggs, I don't like my mac and cheese so stiff and pasty. This will be my go to Mac and cheese recipe for now on. Thank you."

    Apr 28, 2010 on Food.com

    Recipe #167885

    Reviewed Spinach Artichoke Dip
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      |  By Juli

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    "Very good! I used 1/2 Parmesan and half mozzarella. Thank you!"

    Apr 14, 2010 on Food.com

    Recipe #1209

    Reviewed Sausage Gravy and Biscuits
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      |  By Kelly Cameron

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    "Super yummy! I used 1/2 and 1/2 and my husband thought it was a bit too rich, so next time I will stick to whole milk as suggested. I spooned over home made biscuits for a comforting Sunday morning breakfast. Thank you!"

    Feb 8, 2010 on Food.com

    Recipe #8602

    Reviewed Wendy's Chili Clone
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      |  By **Tinkerbell**

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    "Not Wendy's chili but good. I believe that Wendy's chili has peppers in it and is a lot more soupy. This chili was thick, more like for topping hot dogs. I added more seasoning and some chicken bullion. This is easy and tasty, its a keeper. Thanks for posting!"

    Nov 21, 2009 on Food.com

    Recipe #21936

    Reviewed Tuscan White Bean & Spinach Soup
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      |  By justcallmetoni

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    "Simple, inexpensive, healthy and delicious! I didn't have chicken broth so I used water and bouillon powder, used 1/2 of a Spanish onion, butter beans, and orzo pasta and it was still delicious. I used all 4 cups of liquid and thought it could have used an additional 1-2 cups as my pasta absorb a lot of the broth, which did make it easier for my t..."

    Oct 27, 2009 on Food.com

    Recipe #150898

    Reviewed Red Lentil Loaf
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      |  By That is Dr House to you

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    "I am not a vegetarian or vegan. That being said, I used an egg and added 1/3 of a cup of parmesan cheese and 1/4 cup of ketchup and served a slice of this loaf along side a piece of meat. I enjoyed it and my husband said it was OK and ate it (which is saying a lot. I cant wait to have the left overs for lunch. Thanks for posting."

    Oct 21, 2009 on Food.com

    Recipe #192628

    Reviewed Baked Zucchini
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      |  (2 people found this helpful) |  By Kaarin

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    "I tossed my zucchini with the oil and oregano and added 1TB each of flour and seasoned bread crumbs with 2TB of parmesan cheese. I laid out on baking sheet as instructed but baked at 375 as others had suggested and they came out great. Thanks for posting."

    Oct 21, 2009 on Food.com

    Recipe #122143

    Reviewed Southern Buttermilk Biscuits
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      |  By P4

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    "Way too salty. I am on a search to find the perfect biscuit recipe and was hoping this was it but unfortunately they are just good not great. I will continue searching but until I do find that perfect biscuit recipe this will be my go to recipe. Thanks for sharing."

    Oct 13, 2009 on Food.com

    Recipe #26110

    Reviewed Granny's Banana Cream Pie
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      |  (9 people found this helpful) |  By ratherbeswimmin'

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    "The second top rated banana cream pie recipe is almost exactly the same but the amount of milk in the other recipe calls for 3 cups of milk were this recipe calls for 2. I have made both recipe and find that using 2 cups of milk instead of 3 taste and firms up better.This recipe is basic yet so delicate. If you don't cook the cream long enough it..."

    Oct 2, 2009 on Food.com

    Recipe #30946

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