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"These are totally worth making. I keep them in the freezer as a yummy way to get more Omega-3s in my family's diet, and they never last long. Last time I used maple syrup but this time I subbed brown rice syrup and it worked well.Yes, they taste healthy but I'd much rather snack on these than take daily shots of flax oil."
Jan 13, 2010 on Food.com
"The best sugar cookie recipe I've tried. They're a great texture - still soft but firm enough to hold up to decorating. Yum!"
Nov 24, 2009 on Food.com
"I substituted more cinnamon & ginger for the cumin and used canola oil. These are yummy!"
Nov 1, 2009 on Food.com
"This is awesome! I just made a batch and added peppermint extract. Tastes like a peppermint patty! It's super smooth & creamy. Thanks for the recipe!"
Nov 12, 2008 on Food.com
"Very good. Nice and short, like a scone should be. I changed the recipe to make Coconut Cinnamon Scones by substituting coconut for the oats. I divided the recipe into 6 wedges for cafe-size portions."
Aug 22, 2008 on Food.com
"This is delicious - simple to make & fresh-tasting. I am out of cayenne so I added extra pepper flakes. My little boy (not yet 2 is snacking on a bowlful now."
Aug 7, 2008 on Food.com
"Yum! I'm vegan so I used a nonhydrogenated margarine instead of butter, and Ener-G egg replacer. Worked great! I also used about 3/4 C. grated onion to replace some zucchini (which I salted to get rid of extra liquid & added garlic powder. Excellent."
Jul 9, 2008 on Food.com
"Thank you for posting! Like another reviewer I was making a dish that called for curry powder, and I didn't have any but I had these ingredients. So simple and wonderful! No reason to buy curry powders again!"
Dec 12, 2007 on Food.com
"This recipe really is fantastic! The only thing I did differently was to use shortening instead of margarine. The dough is extremely easy to work with and tasty, as well. I was able to roll and re-roll it and it held up. Thank you for the recipe!"
Dec 3, 2007 on Food.com
"I also used all butter in the recipe for lack of shortening. I followed the author's instructions to bring the cookies out when they were just beginning to golden and it worked well. They stayed soft and pale- Perfect for decorating. Most of them I rolled and cut but I used a cookie press with the scraps and that was good, also."
Mar 16, 2007 on Food.com