Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I make this dish all summer long with fresh picked zucchini, it is delicious! The only addition is French's French Fried Onions added to the top during the last 4 minutes in the oven. My whole family enjoys this dish. Thanks"
"This was fresh and delicious, I had tons of basil that I didn't know what to do with. Now I have a freezer full of yummy pesto for the winter. I followed the recipe using a little more garlic than called for. I will grow more basil just so I can make more."
"This cake was moist and delicious. I omitted the orange zest in the frosting and used regular old OJ because that was what I had. I also added cinnamon to the frosting. The frosting was unique in flavor and complemented the cake well. I was a little worried it would be too much pumpkin, but it wasn't.I will definitely make this again."
"I have been searching for an orange chicken recipe for my husband. This is the one! I made it tonight and it was perfect. I followed the recipe to a tee except at the end I juiced the orange and added it while the chicken was cooking. The sauce the thick and rich and the orange smelled so good while it was simmering. Thanks for a delicious ne..."
"This was easy and delicious! My husband and I ate it all on toast for Sunday breakfast. I substituted cream of mushroom for the chicken and used heavy cream instead of milk just because I had it left from another recipe. I will definitely be making this again. Thanks for another yummy dish!"
"I followed this recipe to a tee and it was delicious, my 8y/o and 4 y/o asked for seconds which is a rare occassion at dinner.I will definetly make this again. Thanks for the recipe"
"I liked this recipe alot, very simple to make. The beets took longer than one hour to roast. Next time I will increase the temp. I also doubled the sauce minus 1 tablespoon of the balsamic, just because my hubbby isn't crazy about it, and I didn't want that flavor to overpower the beets. Thanks for a new way to serve this less than popular9in our ..."
"I thought this was the best French Onion Soup I ever had. Better than any restaurant. I did everything the recipe called for except the parmesan cheese. I also tried one bowl with sliced provolone for a picky guest and he said it was very good as well. Thanks for this fabulous recipe."
"This was so delicious! My husband loved it and a friend that came over for dinner took some home. It is definitely better the next day, it had a chance to thicken up the first day it was more like soup. I also cut back on the chipolte chiles and put them on the table for people to add what they liked. I will definetly make this again."