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    Member since Jul 2008

    Chef #884717

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemon Pasta With Sour Cream

    Wednesday, Feb 29, 2012 on
     |  18 Reviews  |  By shygirl
    LinMarie says:

    "This was very easy and very good. I was wary of all the lemon after reading the reviews, so I left out the zest and used only 1 tbsp of lemon juice. I would have been fine with more lemon flavor, but that amount was also very good. I served it with a roasted chicken, French bread and salad. It was a nice change from the usual sauces."

    Reviewed Harvest Pumpkin Apple Bread

    Wednesday, Dec 7, 2011 on
     |  154 Reviews  |  By Kree
    LinMarie says:

    "This was pretty good. I used 2 cups of brown sugar, added nutmeg, and actually rehydrated dried apples instead of a fresh apple. I tried it about an hour out of the oven and it didn't taste like much, so I was concerned (I was taking the other loaf to another family), but this morning it was good. It was very moist, and my kids ate the whole loaf ..."

    Reviewed Spinach Pear Salad from Restaurateur, Tom Douglas

    Monday, Sep 12, 2011 on
     |  22 Reviews  |  By sugarpea
    LinMarie says:

    "Delicious. I'm not a huge curry fan but I loved the combination of flavors. The whole family loved it. I added grilled chicken and homemade French bread to make it a complete meal. We love entree salads. Thanks!"

    Reviewed Chicken and Cashew Stir-Fry

    Thursday, Jun 16, 2011 on
     |  25 Reviews  |  By Annacia
    LinMarie says:

    "This was good. I added some celery just because I had some I needed to use. I added a little more liquid to make the sauce go farther. I was out of corn starch so I thickened with flour. And bc I'm cashew crazy, I ended up adding more cashews."

    Reviewed Pronto Pups aka Corn Dogs

    Monday, Jun 6, 2011 on
     |  124 Reviews  |  By Fair weather cook
    LinMarie says:

    "I. Am. Ruined. These were awesome. So light, fluffy and crispy. I love corn dogs, and have been known to go to a festival just to get myself some golden battered deliciousness. Dredging in flour is a must to make the batter stay on. I tried one without just to see, and the batter slipped right off in the oil. I used whole wheat flour in the batter..."

    Reviewed Baked Chimichangas

    Friday, Mar 11, 2011 on
     |  32 Reviews  |  By Dib's
    LinMarie says:

    "Be still my heart, all 5 of my kids ate it. Even my picky one. I can't believe she tried it bc she kept declaring she wouldn't eat it while I was making it. She has gone to bed with literally not a bite of dinner bc she refused to eat what I made (and that's her choice. There is always breakfast), so I was certain this would be one of those nights..."

    Reviewed Chicken Tikka Masala

    Thursday, Feb 3, 2011 on
     |  354 Reviews  |  By tgobbi
    LinMarie says:

    "AMAZING. My SIL made tikka masala from a jar, and it was very good, but I make everything from scratch. I tried this recipe tonight, and it just sings in your mouth! I thought I didn't like Indian food. This is going into the regular rotation. It's so easy too! I halved the cayenne in the marinade, and my jalapeno mysteriously vanished from the f..."

    Reviewed Cole Slaw

    Thursday, Oct 7, 2010 on
     |  (2 people found this helpful) |  3 Reviews  |  By home4my2
    LinMarie says:

    "I thought this was great! I liked the onion in it. As I was eating it, I thought adding some bacon would be tasty. Or maybe using some bacon drippings instead of the olive oil. Mmmmm. I can't wait to have some for lunch tomorrow when the flavors have blended. It was also fast and easy to make. Thanks!"

    Reviewed Strawberry Balsamic Salad

    Monday, Feb 15, 2010 on
     |  6 Reviews  |  By nannie jo
    LinMarie says:

    "We tried it as written, and it was wonderful. Then we put it on top of greens, and it was excellent. On the salad greens it seemed to beg for something salty. We tried both shaved parmesan (the good stuff), and shaved natural rind mild cheddar from a local farm. Both were fabulous."

    Reviewed Romano's Macaroni Grill Gemberetti Noci E De Pino

    Wednesday, Feb 10, 2010 on
     |  7 Reviews  |  By Valerie in Florida
    LinMarie says:

    "This was so good and tasted just like the Shrimp Portofino. I got 2 pounds of fresh shrimp with my CSA order today, and this is what I made. It was awesome! I left out the shallots bc I didn't have any, and I didn't miss them. I used shiitake mushrooms (also from my CSA), and they were perfect in this. did you work there Valerie, because you have ..."


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