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mamainurbana

East Central IL

Chef #448747

East Central IL

Joined: Feb 11, 2007

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10 reviews by mamainurbana

1 - 10 of 10 sorted by Date | Rating | Helpful

Reviewed Curried Red Lentil Salad

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| By FlamingoSushi

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"Great salad. Cut the pepper in half and didn't use all the dressing."

Aug 10, 2010 on Food.com

Recipe #305535

Reviewed Easy Cream of Tomato Soup

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| By SweetSueAl

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"We love this and have given the recipe to friends, also with spectacular reviews."

Jan 9, 2010 on Food.com

Recipe #38517

Reviewed Yes, Virginia There is a Great Meatloaf

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| By Nita Holleman

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"We love it, especially how I always seem to have the ingredients on hand!"

Oct 15, 2009 on Food.com

Recipe #54257

Reviewed Blueberry Coffee Cake With Vanilla Glaze

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| By ratherbeswimmin'

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"didn't even do the glaze and it was tremendous! i'm making it again this friday for a playgroup. but i'll try hemp milk instead of regular because i have to keep it dairy-free."

Apr 23, 2009 on Food.com

Recipe #135198

Reviewed Maple and Flax Cookies

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| By Guessica

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"Tasty and easy!I used honey instead of maple syrup because that is what I had. Also used canola oil.They aren't a super-sweet treat but will be a good snack for my toddler!"

Nov 7, 2008 on Food.com

Recipe #162024

Reviewed Bread Maker Hamburger Buns

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| By DotM

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"I use regular flour but then use 4 teaspoons wheat gluten to make them extra soft. We love em just for snacking, too!"

Nov 9, 2007 on Food.com

Recipe #89932

Reviewed Easy Spring Rolls

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| By m0m

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"Tasted great. I would use a peanut-based sauce and would use chicken instead of tofu the next time."

Nov 9, 2007 on Food.com

Recipe #109103

Reviewed Sour Cream Banana Bundt Cake

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| By Lvs2Cook

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"Loved it! The sour cream gave it a unique taste so it wasn't just another banana bread."

Nov 9, 2007 on Food.com

Recipe #109553

Reviewed Bananas 'n Cream Bundt Cake

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| By Tearanii

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"Loved it! The sour cream gave it a unique taste so it wasn't just another banana bread."

Nov 9, 2007 on Food.com

Recipe #81347

Reviewed Enchilada Casserole

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| By Claudia Whitlock

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"It tasted great, but it was hard to get the edges to be moist enough. The tortillas got rather crunchy even though I was generous with layering."

Nov 9, 2007 on Food.com

Recipe #21410

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mamainurbana

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