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    mamajama

    Georgia

    Chef #741494

    Georgia

    Joined: Jan 26, 2008

    Birthday: Oct 16

    30 reviews by mamajama

    1 - 10 of 30 sorted by Date | Rating | Helpful

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food
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      |  By Karen=^..^=

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    "I followed the recipe EXACTLY as written and this cake turned out wonderful!! I made it in a 9x13 glass dish. I had NO problems with the icing, it was yummy and a nice fluffy consistency. I will be making this over and over. I served it cold too. Wonderful Devil's Food taste! Thanks!"

    Sep 24, 2010 on Food.com

    Recipe #26370

    Reviewed Spinach Strawberry Salad
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      |  By Charlotte J

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    "Very very good! I cut the oil back a little and added feta. Followed the recipe otherwise. Thanks for sharing!"

    Feb 27, 2010 on Food.com

    Recipe #14409

    Reviewed Baked Spaghetti by Paula Deen
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      |  (3 people found this helpful) |  By Barenaked Chef

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    "Very good family meal. All of my kids enjoyed it. The cheese in the layers is very yummy! I don't know why, but I needed more than 8 ounces of noodles. I ended up using the 14.5 oz. box. My 9x13 dish would not have been full without it. I am adding this to our meal rotation and list of meals to share with others. Thanks."

    Jan 6, 2010 on Food.com

    Recipe #97831

    Reviewed Vanilla Pound Cake
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      |  By MizzNezz

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    "This cake is beautiful in presentation and easy to make. I am in search for THE pound cake, one that reminds me of my Grandma's country church potlucks. Unfortunately, this is not the flavor I am looking for. But, this is a very good cake, nothing is wrong with it! And until I find THE pound cake, I will make this one. Thanks for sharing."

    Dec 18, 2009 on Food.com

    Recipe #55407

    Reviewed Fantastic Taco Casserole
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      |  By Leilani

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    "Really good kid meal. My kids really enjoyed it, and I did too. I will be making this often. I kept the onions, tomatoes and olives on the side, but followed the directions otherwise. I do think I will double this next time though because I have 4 eating kids and another baby who will be eating in the future. We ate every bite and my daughter woul..."

    Nov 2, 2009 on Food.com

    Recipe #155186

    Reviewed Oatmeal Raisin Cookies
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      |  By Bev

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    "Fabulous cookie! My son said, "mom, you did good!". I am making these for a bake sale next month. I can't stop eating them. Thanks for a great cookie recipe!"

    Oct 21, 2009 on Food.com

    Recipe #35813

    Reviewed La Madeleine's Tomato-Basil Soup
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      |  By Philip and Karen Selwyn

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    "Perfect! I was looking for a recipe to try on my parents who tend to eat canned tomato basil soup which is high in sodium. They really enjoyed this! I will make this often this fall and winter. It really warms you up!"

    Oct 19, 2009 on Food.com

    Recipe #5368

    Reviewed Olive Garden Pasta E Fagioli Soup in a Crock Pot (Copycat
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      |  By ravensmith

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    "Wonderful soup, full of flavor! I took this to a pot luck and everyone enjoyed it. I will be making this again soon. I followed the directions exactly, except I cooked the pasta separate since I was taking it somewhere. I did not want the pasta to keep cooking in the pot. Oh, and I made this stove top because I do not have a crock pot large enough."

    Oct 12, 2009 on Food.com

    Recipe #31717

    Reviewed Iced Coffee
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      |  By CoffeeMom

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    "This is very tasty. If you normally drink your coffee without sweetener, this is still a tad too sweet even with the 12 cups. I usually drink mine with creamer only, but I sometimes enjoy a froo froo coffee! If you enjoy sweet coffee, you will love this! So, it just depends on how you like your coffee! Thanks so much for the recipe, I will definit..."

    Oct 1, 2009 on Food.com

    Recipe #113064

    Reviewed Microwave Scalloped Apples
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      |  By Chris from Kansas

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    "These are just wonderful! Tonight is probably the 6th or 7th time I have made them and they are so easy and quick! I make them exactly as the recipe calls and my kids beg for more. Thanks!"

    Sep 28, 2009 on Food.com

    Recipe #76504

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