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    mamamain

    Member since Mar 2010

    Chef #98761

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    70 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Top Secret Recipes Version of Wendy's Chili by Todd Wilbur

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    Tuesday, Mar 5, 2013 on Food.com
     |  257 Reviews  |  By Pam Walk
    LinMarie says:

    "LOVE IT! LOVE IT! ! ! LOVE IT! ! ! ! ! ! ! What more can I say? Oh, I know -- Thank you very much for a terrific recipe. Really very good!"

    Reviewed Pecan Sandies - Melt in Your Mouth

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    Wednesday, Feb 27, 2013 on Food.com
     |  6 Reviews  |  By Missy Wright
    LinMarie says:

    "I made these a couple days ago and they are wonderful. I followed the recipe exactly and the results were . . Perfection! Thanks for sharing."

    Reviewed Beth's Melt in Your Mouth Barbecue Ribs (Oven)

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    Monday, Feb 25, 2013 on Food.com
     |  425 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "These are very, very good and so easy! I've made them twice now. The first time I used Baby Back Ribs and tonight I used regular Pork Ribs. I used the Smoked Paprika and I also used Jack Daniel's BBQ Sauce for half of the ribs and the Sweet Baby Ray's BBQ Sauce on the rest of them. Both were excellent. I do think I like the Sweet Baby Ray's a..."

    Reviewed Cheesy Ham and Potato Soup

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    Saturday, Feb 16, 2013 on Food.com
     |  129 Reviews  |  By SweetsLady
    LinMarie says:

    "Well, I don't use cheese in my soups, but, this time I decided I would. I had some ham I wanted to use up, but, it was quite old. It was nothing I would want to make a sandwich out of. I got it out of the fridge and checked to see if it was fuzzy or not. It wasn't so decided I'd go ahead and try it. I had some frozen Potatoes O'Brien kicking ..."

    Reviewed Jim Dandies

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    Friday, Apr 22, 2011 on Food.com
     |  1 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I love these cookies. I first made them in the late 50's or very early 60's. They were in the Pillsbury Best of the Bake-Off Cookbook. It's nice having it on this site, it makes it easy to have it at hand when traveling -- I'm now a "Snow-Bird". Thanks for posting it."

    Reviewed Family Favorite Chili

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    Friday, Apr 22, 2011 on Food.com
     |  5 Reviews  |  By JackieOhNo!
    LinMarie says:

    "I only made half a recipe to try it out before taking it to a large party. It was the first one I tried and it's a keeper. It was pretty hot. I'll have to tone it down quite a bit when I make the large batch, since there will be kids and elderly ones at party. I tried a bowl of it with and without cheese, both ways were good. I like rice with..."

    Reviewed Old-Fashioned Blueberry Muffins

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    Thursday, Dec 23, 2010 on Food.com
     |  123 Reviews  |  By evelyn/athens
    LinMarie says:

    "These are wonderful. Nice texture, great flavor, and easy to make. What more can I possibly want! Thank you very much. Mamamain"

    Reviewed Wendy's Chili Recipe

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    Sunday, Jun 20, 2010 on Food.com
     |  (3 people found this helpful) |  35 Reviews  |  By Misty Bryant
    LinMarie says:

    "I must say, this is really a "fool proof" recipe! First of all, I didn't have any bell pepper. I only had 1 can tomato sauce. I used the stewed tomatoes, pinto, kidney, and ranch style beans. I also used diced tomatoes, but didn't have Rotel. I searched my cabinet to see what I could use for more tomato sauce, and saw some "no name beans in t..."

    Reviewed Old Fashioned Kettle Corn

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    Sunday, Jun 20, 2010 on Food.com
     |  32 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Very good. I will use more salt next time, but it was still really nice. Thank you!"

    Reviewed Chicken and Stuffing Bake

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    Friday, Jun 18, 2010 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Just had this for dinner. I thought it was very nice. I didn't have any milk on hand, nor sour cream. I found some powdered milk and made that up. I blended up some cottage cheese with a little lemon juice to make a mock sour cream. It all worked fine. 'Really enjoyed it. Thank you very much."

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