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"Thirteen years ago I had weight loss surgery. Every since then I've had to be very careful eating eggs. Usually I feel quite "yucky" after eating just one. I never eat them without having something else with them. Last night I saw this recipe and decided to try it. I was very brave and made 2 eggs and ate them with nothing else..."
"LOVE IT! LOVE IT! ! ! LOVE IT! ! ! ! ! ! ! What more can I say? Oh, I know -- Thank you very much for a terrific recipe. Really very good!"
"I made these a couple days ago and they are wonderful. I followed the recipe exactly and the results were . . Perfection! Thanks for sharing."
"These are very, very good and so easy! I've made them twice now. The first time I used Baby Back Ribs and tonight I used regular Pork Ribs. I used the Smoked Paprika and I also used Jack Daniel's BBQ Sauce for half of the ribs and the Sweet Baby Ray's BBQ Sauce on the rest of them. Both were excellent. I do think I like the Sweet Baby Ray's a..."
"Well, I don't use cheese in my soups, but, this time I decided I would. I had some ham I wanted to use up, but, it was quite old. It was nothing I would want to make a sandwich out of. I got it out of the fridge and checked to see if it was fuzzy or not. It wasn't so decided I'd go ahead and try it. I had some frozen Potatoes O'Brien kicking ..."
"I love these cookies. I first made them in the late 50's or very early 60's. They were in the Pillsbury Best of the Bake-Off Cookbook. It's nice having it on this site, it makes it easy to have it at hand when traveling -- I'm now a "Snow-Bird". Thanks for posting it."
"I only made half a recipe to try it out before taking it to a large party. It was the first one I tried and it's a keeper. It was pretty hot. I'll have to tone it down quite a bit when I make the large batch, since there will be kids and elderly ones at party. I tried a bowl of it with and without cheese, both ways were good. I like rice with..."
"I must say, this is really a "fool proof" recipe! First of all, I didn't have any bell pepper. I only had 1 can tomato sauce. I used the stewed tomatoes, pinto, kidney, and ranch style beans. I also used diced tomatoes, but didn't have Rotel. I searched my cabinet to see what I could use for more tomato sauce, and saw some "no name beans in t..."