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"this a great! so easy, and I think I actually prefer it to some of the GF crusts that use yeast and can be a little too spongy. Thanks for the recipe!!"
"this was good because it was simple! it was a little eggy tasting, and it did get a little dry when I let it go for the whole 90 seconds. I think next time I'll try it for 80 seconds and see if it's better. The bread would also work really nicely if you need some bread crumbs for something like meatloaf or meatballs."
"I love these cookies!! They are everyone's favorite peanut butter cookies, I'll never make them the "hard way" ever again. I slightly wet my hands to roll the cookies so they don't stick. I also use parchment paper and they come out perfectly every time without ever sticking at all, plus I don't have to wash my pan afterwards! :o)"
"I made this in the food prossesor after broiling my eggplant and I have only tasted a little so far, but it tastes great. I am letting it sit in the fridge over night to let the flavors meld together. It didn't taste too garlic-y, but maybe that flavor will come out from sitting. If not, I might add another clove next time I make this, and ther..."
"This recipe is amazing. I'm completely obsessed! These are perfect for hamburger/hot dog buns as well as dinner rolls. They're so flavorful, they don't even need butter! I think I've probably made these at least every other day for the last two weeks. The only change I made was substituting honey for sugar. For one batch, I skipped the honey..."