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"this a great! so easy, and I think I actually prefer it to some of the GF crusts that use yeast and can be a little too spongy. Thanks for the recipe!!"
Sep 26, 2011 on Food.com
"this was good because it was simple! it was a little eggy tasting, and it did get a little dry when I let it go for the whole 90 seconds. I think next time I'll try it for 80 seconds and see if it's better. The bread would also work really nicely if you need some bread crumbs for something like meatloaf or meatballs."
Jan 17, 2011 on Food.com
"I love these cookies!! They are everyone's favorite peanut butter cookies, I'll never make them the "hard way" ever again. I slightly wet my hands to roll the cookies so they don't stick. I also use parchment paper and they come out perfectly every time without ever sticking at all, plus I don't have to wash my pan afterwards! :o"
Jul 29, 2009 on Food.com
"I made this in the food prossesor after broiling my eggplant and I have only tasted a little so far, but it tastes great. I am letting it sit in the fridge over night to let the flavors meld together. It didn't taste too garlic-y, but maybe that flavor will come out from sitting. If not, I might add another clove next time I make this, and ther..."
May 2, 2009 on Food.com
"this was a tasty meatloaf. I used 1/2 pork, half chuck, and saltines instead of croutons. I also skipped the carrots and pepper, and the cayene pepper and hot sauce because I fed it to my two year old. It held together beautifully and was dense and moist. The only problem was that the glaze over carmelized a bit at the bottom where it touched ..."
Apr 8, 2009 on FoodNetwork.com
"This recipe is amazing. I'm completely obsessed! These are perfect for hamburger/hot dog buns as well as dinner rolls. They're so flavorful, they don't even need butter! I think I've probably made these at least every other day for the last two weeks. The only change I made was substituting honey for sugar. For one batch, I skipped the honey..."
Apr 6, 2009 on Food.com