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    Member since Jun 2011

    Chef #1927570

    From United States

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    1 Reviewsmamamarce

    Sort by: Date | Rating | Most Helpful

    Reviewed Bob's Red Mill Easy Gluten Free Banana Bread

    Wednesday, Jun 8, 2011 on
     |  (3 people found this helpful) |  37 Reviews  |  By GreenFish
    LinMarie says:

    "I LOVE this recipe and I will use it again and again. I buy the BRM GF All Purpose Flour all the time, and I'm so thrilled to have another GF baked item to add to my list of treats. I used the recipe to make muffins, with the following modifications: I lowered the oven temp to 330F instead of 350 and baked them for 10 minutes on the lower rack ..."


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