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"These were absolutely some of the best tasting scones I have ever made! I have always steered clear of raspberry scones in the past.....for some reason I thought they would be difficult because of the fragility of the raspberries. I read the other reviews before making these and made a few little changes based on the reviews. I added about 1-2 ..."
7 days ago on Food.com
"These were tender, moist and bursting with flavor. It really elevated the ground turkey to a whole new level. My whole family enjoyed these, including my 2 and 3 year old sons. I baked them at 350 for 25 minutes like another reviewer did and they turned out perfectly as well. I then added them to my marinara sauce and cooked for a couple more ..."
Mar 22, 2013 on Food.com
"It's good! It was very sticky, I started to wonder if I boiled it too long......but I followed the directions exactly. I used 14 cups of popcorn and after mixing the caramel with the popcorn I divided it between two parchment lined baking sheets and baked it at 250 for about 45 minutes. I stirred it a few times. Wonderful flavor, I can't imagi..."
Mar 9, 2013 on Food.com
"Delicious and perfectly soft! I am not a fan of the crispy version of Peanut Butter Cookies so these really fit the bill. First bite out of the oven....soft, warm and heavenly. My husband said, "well done honey, well done". Enough said!"
Feb 2, 2013 on Food.com
"This was my first time making both blackened halibut and mango chutney. I live in Alaska and my husband just went on a weekend fishing trip and caught his limit in halibut on both days. It is sucy a wonderful fish all on it's own but we were looking for some different ways to enjoy it! I want to start by saying that this dish is VERY VERY SPICY..."
Jun 2, 2011 on Food.com
"I used to struggle with my chocolate chip cookies coming out flat, as some of the other reviewers have mentioned. The two best tips I ever got were 1 Use half shortening, half butter and 2 take them out of the oven when they still look a little undone. These turned out beautifully. I think I would take the advice of another reviewer and use bu..."
Jan 5, 2011 on Food.com
"I am a sucker for a good peanut butter cookie and this is such a quick, easy and delicious recipe! I am making them for the third time in 3 weeks! I made them for a playdate for my 1 year old and they were so good that I decided to make them for our church harvest festival as well. Now I am making them for a fellow mom who just had a baby and i..."
Nov 8, 2010 on Food.com
"This is the first time that I have made a "real" Alfredo Sauce and it did not disappoint! My husband requested chicken and broccoli fettucine alfredo for his birthday supper and this is the recipe that I decided to try. He loved it and I will definitely be using this as my go to alfredo sauce from here on out!!"
Oct 26, 2010 on Food.com
"Don't be fooled by these cookies! When I first tried them straight out of the oven I wasn't all that impressed, I mean they were good but not "great". But surprisingly by the next day after they had cooled and sat for awhile they were much better. A good spin on just a regular old chocolate chip cookie if you like coconut, pecans and toffee. M..."
Oct 25, 2010 on Food.com
"One of the things that I love the most about Giada's cooking is her use of fresh herbs in almost everything she makes, even dessert!! This dish is no exception. The parsley, rosemary and thyme added such great flavor I didn't miss the breading at all. I made my own sauce and it was delicious and I will probably just start making this instead of ..."
Jan 27, 2010 on FoodNetwork.com