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    Member since Apr 2010

    Chef #1681312

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mimi's Raspberry Scones

    Thursday, May 16, 2013 on
     |  24 Reviews  |  By Mimi in Maine
    LinMarie says:

    "These were absolutely some of the best tasting scones I have ever made! I have always steered clear of raspberry scones in the past.....for some reason I thought they would be difficult because of the fragility of the raspberries. I read the other reviews before making these and made a few little changes based on the reviews. I added about 1-2 ..."

    Reviewed Old World Style Italian Turkey Meatballs

    Thursday, Mar 21, 2013 on
     |  (1 person found this helpful) |  23 Reviews  |  By FarahC
    LinMarie says:

    "These were tender, moist and bursting with flavor. It really elevated the ground turkey to a whole new level. My whole family enjoyed these, including my 2 and 3 year old sons. I baked them at 350 for 25 minutes like another reviewer did and they turned out perfectly as well. I then added them to my marinara sauce and cooked for a couple more ..."

    Reviewed The Clockmaker's Caramel Coated Popcorn (A Haunted Recipe)

    Saturday, Mar 9, 2013 on
     |  (1 person found this helpful) |  60 Reviews  |  By Southern Polar Bear
    LinMarie says:

    "It's good! It was very sticky, I started to wonder if I boiled it too long......but I followed the directions exactly. I used 14 cups of popcorn and after mixing the caramel with the popcorn I divided it between two parchment lined baking sheets and baked it at 250 for about 45 minutes. I stirred it a few times. Wonderful flavor, I can't imagi..."

    Reviewed Karissa's Soft and Yummy Peanut Butter Cookies

    Saturday, Feb 2, 2013 on
     |  5 Reviews  |  By KlynnPadilla
    LinMarie says:

    "Delicious and perfectly soft! I am not a fan of the crispy version of Peanut Butter Cookies so these really fit the bill. First bite out of the oven....soft, warm and heavenly. My husband said, "well done honey, well done". Enough said!"

    Reviewed Blackened Halibut With Mango Chutney

    Thursday, Jun 2, 2011 on
     |  1 Reviews  |  By English_Rose
    LinMarie says:

    "This was my first time making both blackened halibut and mango chutney. I live in Alaska and my husband just went on a weekend fishing trip and caught his limit in halibut on both days. It is sucy a wonderful fish all on it's own but we were looking for some different ways to enjoy it! I want to start by saying that this dish is VERY VERY SPICY..."

    Reviewed Chocolate Chip Cookies

    Tuesday, Jan 4, 2011 on
     |  69 Reviews  |  By Kim D.
    LinMarie says:

    "I used to struggle with my chocolate chip cookies coming out flat, as some of the other reviewers have mentioned. The two best tips I ever got were 1) Use half shortening, half butter and 2) take them out of the oven when they still look a little undone. These turned out beautifully. I think I would take the advice of another reviewer and use bu..."

    Reviewed Peanut Butter Cookies

    Monday, Nov 8, 2010 on
     |  12 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I am a sucker for a good peanut butter cookie and this is such a quick, easy and delicious recipe! I am making them for the third time in 3 weeks! I made them for a playdate for my 1 year old and they were so good that I decided to make them for our church harvest festival as well. Now I am making them for a fellow mom who just had a baby and i..."

    Reviewed Real Alfredo Sauce

    Tuesday, Oct 26, 2010 on
     |  (1 person found this helpful) |  13 Reviews  |  By Gatorbek
    LinMarie says:

    "This is the first time that I have made a "real" Alfredo Sauce and it did not disappoint! My husband requested chicken and broccoli fettucine alfredo for his birthday supper and this is the recipe that I decided to try. He loved it and I will definitely be using this as my go to alfredo sauce from here on out!!"

    Reviewed Gone to Heaven Cookies

    Monday, Oct 25, 2010 on
     |  1 Reviews  |  By Vina
    LinMarie says:

    "Don't be fooled by these cookies! When I first tried them straight out of the oven I wasn't all that impressed, I mean they were good but not "great". But surprisingly by the next day after they had cooled and sat for awhile they were much better. A good spin on just a regular old chocolate chip cookie if you like coconut, pecans and toffee. M..."


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