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Reviewed Mimi's Raspberry Scones
"These were absolutely some of the best tasting scones I have ever made! I have always steered clear of raspberry scones in the past.....for some reason I thought they would be difficult because of the fragility of the raspberries. I read the other reviews before making these and made a few little changes based on the reviews. I added about 1-2 T..."
1 day ago on Food.com
"These were tender, moist and bursting with flavor. It really elevated the ground turkey to a whole new level. My whole family enjoyed these, including my 2 and 3 year old sons. I baked them at 350 for 25 minutes like another reviewer did and they turned out perfectly as well. I then added them to my marinara sauce and cooked for a couple more m..."
Mar 22, 2013 on Food.com
"It's good! It was very sticky, I started to wonder if I boiled it too long......but I followed the directions exactly. I used 14 cups of popcorn and after mixing the caramel with the popcorn I divided it between two parchment lined baking sheets and baked it at 250 for about 45 minutes. I stirred it a few times. Wonderful flavor, I can't imagin..."
Mar 9, 2013 on Food.com
"Delicious and perfectly soft! I am not a fan of the crispy version of Peanut Butter Cookies so these really fit the bill. First bite out of the oven....soft, warm and heavenly. My husband said, "well done honey, well done". Enough said!"
Feb 2, 2013 on Food.com