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    mamapantalones

    Binghamton, NY

    Chef #795397

    Binghamton, NY

    Joined: Mar 19, 2008

    Birthday: Jun 05

    4 reviews by mamapantalones

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Bennigans Monte Cristo Sandwich
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      |  (2 people found this helpful) |  By Mysterygirl

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    "Oh. My. God.FABULOUS BATTER.Aside from sandwiches, you can also dip OREOS and Ferrero Rocher chocolates and whatever else you have laying around that needs to be batter dipped and fried...seriously, I couldn't help myself! LOLThanks!When my son finds out about batter fried cheese sandwiches, he will never be the same. I am thanking you i..."

    May 2, 2010 on Food.com

    Recipe #26049

    Reviewed Creamy Chocolate Pudding
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      |  (1 person found this helpful) |  By Meryl

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    "This pudding was fabulous! It was so easy! I used Ghirardelli Cocoa Powder and regular Folgers instant coffee and 2% milk. I needed something that I could make on top of my stove because I had dinner baking in it. It was quick and delicious! I will never make Jell-O instant again. With 1 or 2 extra steps I can have THIS! Yay! (Now, how do we mak..."

    Sep 19, 2008 on Food.com

    Recipe #12431

    Reviewed Vanilla Wafers
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      |  (1 person found this helpful) |  By hisfavoritemavis

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    "These cookies are fabulous!! My two year old and I are devouring them today!! I LOVE that there are 4 rolls to refrigerate. I baked off 2 today and froze the other 2 for another day : I also added one packet of Oetker's Vanilla Sugar to the dough."

    Mar 31, 2008 on Food.com

    Recipe #278900

    Reviewed Kentucky Apple Festival Apple Pie
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      |  By Dine & Dish

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    "I made this pie using whole wheat pastry flour, and I had to add a Tbsp. or so extra water to the pie crust to make it easier to roll out. (it got all crumbly, but whole wheat IS dryer than AP flour I also thought that it was better the next day, probably because the crust softened a bit. It was definately good pie! Will make it again, maybe with..."

    Mar 31, 2008 on Food.com

    Recipe #8424

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