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    Member since Mar 2008

    Chef #795397

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bennigans Monte Cristo Sandwich

    Sunday, May 2, 2010 on
     |  (2 people found this helpful) |  46 Reviews  |  By Mysterygirl
    LinMarie says:

    "Oh. My. God.FABULOUS BATTER.Aside from sandwiches, you can also dip OREOS and Ferrero Rocher chocolates and whatever else you have laying around that needs to be batter dipped and fried...seriously, I couldn't help myself! LOLThanks!When my son finds out about batter fried cheese sandwiches, he will never be the same. I am thanking you i..."

    Reviewed Creamy Chocolate Pudding

    Friday, Sep 19, 2008 on
     |  (1 person found this helpful) |  77 Reviews  |  By Meryl
    LinMarie says:

    "This pudding was fabulous! It was so easy! I used Ghirardelli Cocoa Powder and regular Folgers instant coffee and 2% milk. I needed something that I could make on top of my stove because I had dinner baking in it. It was quick and delicious! I will never make Jell-O instant again. With 1 or 2 extra steps I can have THIS! Yay! (Now, how do we mak..."

    Reviewed Vanilla Wafers

    Monday, Mar 31, 2008 on
     |  (1 person found this helpful) |  4 Reviews  |  By hisfavoritemavis
    LinMarie says:

    "These cookies are fabulous!! My two year old and I are devouring them today!! I LOVE that there are 4 rolls to refrigerate. I baked off 2 today and froze the other 2 for another day :) I also added one packet of Oetker's Vanilla Sugar to the dough."

    Reviewed Kentucky Apple Festival Apple Pie

    Monday, Mar 31, 2008 on
     |  97 Reviews  |  By Dine & Dish
    LinMarie says:

    "I made this pie using whole wheat pastry flour, and I had to add a Tbsp. or so extra water to the pie crust to make it easier to roll out. (it got all crumbly, but whole wheat IS dryer than AP flour) I also thought that it was better the next day, probably because the crust softened a bit. It was definately good pie! Will make it again, maybe with..."


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