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    Member since Dec 2006

    Chef #414146

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bell Pepper With Navy Beans

    Sunday, Apr 29, 2012 on
     |  4 Reviews  |  By Rosanne27
    LinMarie says:

    "I was looking for a way to use my dozens of canned beans. This has now become one of my favorite recipes and has me wanting to learn more vegetarian dishes. I've been using fresh garlic and pumping up both that and the basil. I've also made this with kidney beans, which looks really pretty when used with a yellow bell pepper. Easy, tasty and f..."

    Reviewed Rosanne's Chicken Spaetzle Soup

    Friday, Nov 13, 2009 on
     |  (2 people found this helpful) |  2 Reviews  |  By Toadi
    LinMarie says:

    "So yummy! I considered making noodles from scratch, but I was raised German...and spaetzle is easier and tastier! I made this as my very first attempt at soup last year and I'm making it again this year. This recipe also segued into making a years worth of chicken stock. Never going back to store-bought again! Thanks for the terrific recipe!"

    Reviewed Shredded Beef for Tacos or Burritos

    Wednesday, Sep 9, 2009 on
     |  (1 person found this helpful) |  11 Reviews  |  By JenniferK2
    LinMarie says:

    "My boyfriend is a HUGE fan of Mexican food, which I'd never really cooked before, but wanted to make for his birthday. I made this for his family and our friends and it was a HIT! By far a favorite over the shredded chicken. I don't like a lot of spice and I was afraid a whole jalapeno would be too much, but it added just a hint of spice. Ve..."

    Reviewed Oven Roast Beef

    Tuesday, Mar 31, 2009 on
     |  (1 person found this helpful) |  42 Reviews  |  By Bill Hilbrich
    LinMarie says:

    "It had been YEARS since I'd had a oven-baked roast. I have always made mine in the crockpot. IT WAS DELICIOUS...absolutely delectable. It also reaffirms my believe that cooking with alcohol makes everything better! I made a small 2 lbs roast and threw in some whole red potatoes and onions I needed to use. Next time, I will throw those in the ..."

    Reviewed Crock Pot Beef Vegetable Soup

    Wednesday, Mar 25, 2009 on
     |  35 Reviews  |  By MizzNezz
    LinMarie says:

    "Yum, yum, yum, yum!!! So good! I didn't have any beef broth, so I boiled my beef with garlic, salt, pepper and onion for about 45 minutes before adding the other ingredients. I used red wine as other comments suggested and it was DELICIOUS. I also added an insane amount of garlic as usual."

    Reviewed Beer and Cheese Soup

    Sunday, Mar 15, 2009 on
     |  (1 person found this helpful) |  7 Reviews  |  By E.A.
    LinMarie says:

    "This was delicious. My mom used to make Beer Cheese Soup with Velveeta, but I wanted to try it with real cheese. I did make a few adjustments for missing ingredients and to taste. I used 4 garlic cloves and wish I would have used a couple more! I didn't have any whole milk, so I used 1 cup of milk and 8 oz of cream cheese and I used red pepper..."

    Reviewed Turkey Stuffed Yellow & Red Bell Peppers

    Saturday, Mar 14, 2009 on
     |  21 Reviews  |  By Dib's
    LinMarie says:

    "This was really tasty!! I don't like ground meat, so I made them vegetarian, with some green onion (I should have used peas too) and some fresh cherry tomatoes. I also added scrambled 2 eggs in with the rice and cooked the rice in homemade chicken stock. My dad LOVES stuffed peppers, so when the parents come to visit, this will be on the menu. ..."

    Reviewed Roasted Red Bell Pepper Dip

    Friday, Mar 13, 2009 on
     |  1 Reviews  |  By Alan Leonetti
    LinMarie says:

    "Yum! Love this dip. I add some chopped green onion to this before blending and chill before serving. It really works great for just about any cracker or toasted bread."

    Reviewed Chicken and Chip Casserole

    Saturday, Jan 24, 2009 on
     |  10 Reviews  |  By Therese Crosby
    LinMarie says:

    "This was great and so easy and great for leftovers! Because I didn't have tomatoes (and don't really like them anyhow) I used a drained can of corn. I also added some leeks I needed to use in with the onion and chicken. We didn't have chips, but some tortillas we really needed to use up, so I cut those in strips and used those instead...turned o..."

    Reviewed Total Delight

    Friday, Dec 26, 2008 on
     |  (1 person found this helpful) |  7 Reviews  |  By Baby Kato
    LinMarie says:

    "We had some really good high-end pears to use up and made this drink for Christmas with was an incredibly fun day...this drink was really tasty and added to the festive feeling. Couldn't find candied ginger, so used some dry spice and added banana's to one batch...and yes, we added vodka...lots of it!!!"


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