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"In the process of making these right now. One batch finished, two to go. I didnt have muffin papers so I decided just to spray the pan a little, well I would suggest using the papers, I will next time for sure. A bit time consuming trying to carefully pull them from the pan without breaking them. Had to put them in the freezer to harden them up en..."
Jul 23, 2009 on Food.com
"First time I made this it turned out terrible. Dry, flavorless, not sweet at all and I think I figured out why. I doubled the recipe and I think I may have forgotten to double the sugar, so to see if that was the case I made this again, just a single batch this time and it was very very good. Very moist, just enough sweetness but I think I could a..."
Jun 4, 2009 on Food.com
"HANDS DOWN!!! My new favorite dessert of all times. I made this for the first time for my sons birthday party so I could share with others verses eating it all myself. It was well received!! I was afraid it would either be too bland or too rich and let me tell you it was neither. Shear perfection. I did cheat and use box brownies because I was afr..."
Jun 1, 2009 on Food.com
"This was so easy to make and looked so ooey gooey good when I first put it in the oven but the end results were not of my liking. The caramel to me turned to a grainy texture. The taste is descent but I just didnt like the sugary granule feel in my mouth for the end product. Followed directions exactly"
May 30, 2009 on Food.com
"FANTASTIC!! Just what I was hoping for. A fudge thats not dry and crumbly, easy to make with few ingredients that are always on hand. I made the peanut butter fudge and the only thing I did differently is I used evaporated milk. I read somewhere that it makes things creamier than milk does. Also make sure you cook on medium heat and I suggest stir..."
Aug 7, 2008 on Food.com
"If I hadnt made it myself I would have certainly thought it was apple. I did make a few minor adjustments however. I used 1 cup splenda for the zucchini mixture rather than regular sugar.For the crust I only used 3 cups flour and I used 1 and a half cups splenda and a half cup regular sugar ( just to make sure the butter would cut in well, didnt k..."
Aug 1, 2008 on Food.com
"These were edible but not what I was expecting. I followed the directions to a T and even cooked them less than called for so they were not over baked yet the bar was very dry especially the first night. Did soften up some over the next few days but still remained a bit dry. Not sure if next time I should decrease the oatmeal or the flour some??? ..."
Jul 10, 2008 on Food.com
"This was good but I didnt think it was anything special. The family said.."it tastes like french toast""
Jun 19, 2008 on Food.com
"Well after having read many reviews raving about how wonderful these brownies were, I'm sorry to say that Im not agreeing with the majority. I doubled the recipe and followed the directions to a "T "and I thought they were a notch below average. For as much cocoa as was used, I thought the flavor lacked in taste. I also only cooked the double batc..."
Jun 15, 2008 on Food.com