mamazee

"we didn't even really spice this chicken up - just threw it in the crockpot with the foil balls, and some seasoning salt - and when we got back from the violin recital, it was falling off the bones. Just like the nice rotisserie chickens we buy for a quick meal from the grocery store. Plus there was so much juice at the bottom - a LOT of fat tha..."

Dec 10, 2007 on Food.com

"i really liked this bread recipe - i used all whole wheat, but also added a cup of gluten to help it raise... t his is a much less complicated recipe than our favourite - i found it only made two loaves (which in a family of eight is pretty much one meals' worth! - but i will try doubling it next time... this had a nice flavour, nice consistent t..."

Mar 28, 2007 on Food.com

"I am "cooking out of my pantry" this week, while we get ready for a trip with the family... i had a package of phyllo dough in the freezer and thought i'd make a dessert... i was all out of coconut? but i chopped up some almonds - i only had one baking square of unsweetened chocolate so i subbed 3 T cocoa powder and 1 T melted butter for each of ..."

Mar 28, 2007 on Food.com

"I had just run upstairs to find a belgian waffle recipe, printed it off, ran downstairs to start (i lost the book that came with my waffle iron! - and partway through adding all the dry ingredients, i realized it didn't call for yeast...so not really a "belgian" waffle recipe - my son loves the taste of the yeasty belgians... anyway, i made them..."

Mar 19, 2007 on Food.com

"i guess i should post my review : - i've made this a few times - we bought a quarter of a beef this fall and there were all these "minute steaks" that i had no idea what to do with ... these turned out fabulous - i loved the tip about cooking longer so the breading would stick - i'll have to try that in other recipes - anyway, i liked it, dh like..."

Jan 29, 2006 on Food.com

"i was looking for "black forest rye" like we used to be able to buy in the supermarket where we lived - very dense - anyway, i doubled this and made it by hand instead of a bread machine - it made one very nice big loaf - smelled like chocolate as it was rising and tasted delicious, sliced very thin and toasted : - i think i will quadruple this ..."

Jun 16, 2005 on Food.com

"This was exactly what i wanted - that sweet square that someone always brought to church potlucks when i was a little girl - i have five little children of my own now who were all delighted with this soft, delicious dessert - i left out the nuts and coconut and doubled the recipe... yumm!"

Mar 15, 2005 on Food.com

"These noodles turned out awesome! my littles loved helping me make them with my 10 year old pasta maker that i've used maybe half a dozen times, and every scrap was eaten up - -with five children, probably i should double it... i just tossed it with a canned tomato sauce, lots of parmesan, and served with a salad and i think garlic biscuits - maki..."

Mar 2, 2005 on Food.com

"These noodles turned out awesome! my littles loved helping me make them with my 10 year old pasta maker that i've used maybe half a dozen times, and every scrap was eaten up - -with five children, probably i should double it... i just tossed it with a canned tomato sauce, lots of parmesan, and served with a salad and i think garlic biscuits - maki..."

Mar 2, 2005 on Food.com

"This turned out beautifully crunchy and sweet - we all loved it and i'll definitely make it again - i'm pg with #5 and crave lemon chicken all the time - Thanks tgobbi for posting this recipe! next time i'll refrigerate for longer as i did fine the breading came away but i had to deep fry it in a pan so that's always hard, i just scraped up the p..."

Mar 27, 2004 on Food.com