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"You are absolutely right that cooking it breast-down is the only way to go. The flavor is just soooo much better. I have no idea who decided breast-up was the "right" way, but shame on them! I'm not giving this a rating because I do actually put a couple of carrots, celery stalks, and onion in the cavity of the bird. I also smear ..."
"The teen grumbles at every vegetable he gets served, even ones he doesn't mind. I was braced for it this time, but he actually LIKED it! I thought it was okay and would have given it a 4, but since he ate a whole half without complaining, I'm giving it the whole 5 stars. Yippee for getting a teenage boy to eat squash!"
"I make this a couple times a year and cannot believe I've never rated it. The basic recipe is good, but I find it a little bland. I kick up the seasonings, add garlic and a little paprika, and usually use some pepperjack cheese to give it additional flavor. I had a leftover piece of smoked gouda that I threw in once and that was phenomenal. I do u..."
"I like doing equal quantities spiced, light, and coconut rums. I also left out the soda part. Still delicious when shaken up and served over ice."
"I had some leftover yellow rice, so I just made the bean part. I used green, yellow, and red peppers since I had a bunch that were starting to soften. I was a little afraid the flavors would be too mild/bland, but it came out delicious. I served it with some sliced avocado. Even the teen gave his stamp of approval, although he did comment he woul..."
"Depending on the clog, it sometimes has to be done several times. If possible, close the plug so the force of the bubbling reaction forces everything "down and out". It also helps to flush it with hot water 30 minutes after putting the vinegar down."
"I quartered the potatoes and used half butter, half olive oil instead of all butter. It came out exactly what I was picturing, and went beautifully with my Easter lamb dinner."
"Well, this is twice as much juice as the way I know to make it, and I think it is awfully diluted as written, so I cut that down. I frequently use Cranberry-Pomegranate 100% juice instead of straight pom juice. It's supposedly good with citrus vodka but I just use regular and do a squirt of lemon concentrate in it. yummy! I didn't know this was Op..."
"Love it! I used an 8x8 pan and was pleased with the crust thickness. I used cinnamon graham crackers, semi-sweet chocolate chips, a handful of white chocolate chips, coconut, pecans, and dried cranberries. The condensed milk didn't seem completely cooked at 25 minutes, so I left it in a little longer. Oh, yum. Absolutely keeping this recipe close ..."