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"I soaked the dry beans for 2 days then threw it all in a crockpot and cooked it on high for somewhere close to 12 hours. I did not put the salt in until after 8 hours, just to make sure the beans would soften first. I used 2 cups of each veggie since I had some I needed to use up, doubled the garlic because we like it, and left out the liquid hot ..."
"I realize I am woefully in the minority here, but my family was not impressed with this one. I could not decide whether to make a cheesecake or a key lime pie, and was excited that this seemed to be a good blend. It was a nice and creamy texture. As per another reviewer's suggestion, I whipped up the filling pretty good with the stand mixer s..."
"This was fabulous! I made some minor modifications to accommodate what I had and our personal preferences. I used a 2 lb seafood medley mixture of mussels, scallops, shrimp, and calamari. I left out the snow peas. I used substantially more Old Bay than you list. My sauce didn't thicken much for some reason, but we had some baguettes that sopp..."
"You are absolutely right that cooking it breast-down is the only way to go. The flavor is just soooo much better. I have no idea who decided breast-up was the "right" way, but shame on them! I'm not giving this a rating because I do actually put a couple of carrots, celery stalks, and onion in the cavity of the bird. I also smear ..."
"The teen grumbles at every vegetable he gets served, even ones he doesn't mind. I was braced for it this time, but he actually LIKED it! I thought it was okay and would have given it a 4, but since he ate a whole half without complaining, I'm giving it the whole 5 stars. Yippee for getting a teenage boy to eat squash!"
"I make this a couple times a year and cannot believe I've never rated it. The basic recipe is good, but I find it a little bland. I kick up the seasonings, add garlic and a little paprika, and usually use some pepperjack cheese to give it additional flavor. I had a leftover piece of smoked gouda that I threw in once and that was phenomenal. I do u..."
"I like doing equal quantities spiced, light, and coconut rums. I also left out the soda part. Still delicious when shaken up and served over ice."
"I had some leftover yellow rice, so I just made the bean part. I used green, yellow, and red peppers since I had a bunch that were starting to soften. I was a little afraid the flavors would be too mild/bland, but it came out delicious. I served it with some sliced avocado. Even the teen gave his stamp of approval, although he did comment he woul..."
"Depending on the clog, it sometimes has to be done several times. If possible, close the plug so the force of the bubbling reaction forces everything "down and out". It also helps to flush it with hot water 30 minutes after putting the vinegar down."