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    mamere94

    Member since Feb 2008

    Chef #755869

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    53 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chicken, Lentil, Potato Curry

    Handle
    Monday, Sep 8, 2014 on Food.com
     |  2 Reviews  |  By Crechemom
    LinMarie says:

    "2 ounces butter = 4 tablespoons butter

    I was following along on the directions and didn't realize I had omitted the chili powder until it was about done. Cooking the lentils/onions/garlic in the butter for 10 minutes seemed a little long, as the lentils were starting to burn from lack of liquid. Perhaps I had the temp too..."

    Reviewed Spicy Red Beans and Rice

    Handle
    Tuesday, Mar 18, 2014 on Food.com
     |  37 Reviews  |  By Anita Harris
    LinMarie says:

    "I soaked the dry beans for 2 days then threw it all in a crockpot and cooked it on high for somewhere close to 12 hours. I did not put the salt in until after 8 hours, just to make sure the beans would soften first. I used 2 cups of each veggie since I had some I needed to use up, doubled the garlic because we like it, and left out the liquid hot ..."

    Reviewed Kittencal's Sausage Sawmill Gravy (With Biscuits)

    Handle
    Friday, Feb 21, 2014 on Food.com
     |  66 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I was making chicken fried steak patties and wanted a sausage gravy topping. This was perfect!"

    Reviewed Sandra's Key Lime Pie

    Handle
    Wednesday, Jan 1, 2014 on Food.com
     |  128 Reviews  |  By William Lawrence
    LinMarie says:

    "I realize I am woefully in the minority here, but my family was not impressed with this one. I could not decide whether to make a cheesecake or a key lime pie, and was excited that this seemed to be a good blend. It was a nice and creamy texture. As per another reviewer's suggestion, I whipped up the filling pretty good with the stand mixer s..."

    Reviewed Seafood Mix over Angel Hair Pasta

    Handle
    Thursday, Dec 26, 2013 on Food.com
     |  10 Reviews  |  By Rita~
    LinMarie says:

    "This was fabulous! I made some minor modifications to accommodate what I had and our personal preferences. I used a 2 lb seafood medley mixture of mussels, scallops, shrimp, and calamari. I left out the snow peas. I used substantially more Old Bay than you list. My sauce didn't thicken much for some reason, but we had some baguettes that sopp..."

    Reviewed Mom's Perfect Roast Turkey

    Handle
    Wednesday, Jun 26, 2013 on Food.com
     |  3 Reviews  |  By Rubyscarab
    LinMarie says:

    "You are absolutely right that cooking it breast-down is the only way to go. The flavor is just soooo much better. I have no idea who decided breast-up was the "right" way, but shame on them! I'm not giving this a rating because I do actually put a couple of carrots, celery stalks, and onion in the cavity of the bird. I also smear ..."

    Reviewed Parmesan Acorn Squash

    Handle
    Tuesday, Mar 12, 2013 on Food.com
     |  34 Reviews  |  By echo echo
    LinMarie says:

    "The teen grumbles at every vegetable he gets served, even ones he doesn't mind. I was braced for it this time, but he actually LIKED it! I thought it was okay and would have given it a 4, but since he ate a whole half without complaining, I'm giving it the whole 5 stars. Yippee for getting a teenage boy to eat squash!"

    Reviewed Bev's Macaroni and Cheese

    Handle
    Wednesday, Nov 21, 2012 on Food.com
     |  250 Reviews  |  By Bev
    LinMarie says:

    "I make this a couple times a year and cannot believe I've never rated it. The basic recipe is good, but I find it a little bland. I kick up the seasonings, add garlic and a little paprika, and usually use some pepperjack cheese to give it additional flavor. I had a leftover piece of smoked gouda that I threw in once and that was phenomenal. I do u..."

    Reviewed Applebee's Bahama Mama

    Handle
    Friday, Aug 24, 2012 on Food.com
     |  1 Reviews  |  By TxGriffLover
    LinMarie says:

    "I like doing equal quantities spiced, light, and coconut rums. I also left out the soda part. Still delicious when shaken up and served over ice."

    Reviewed Mexican Yellow Rice and Black Beans

    Handle
    Friday, Jul 13, 2012 on Food.com
     |  (1 person found this helpful) |  17 Reviews  |  By PaulaG
    LinMarie says:

    "I had some leftover yellow rice, so I just made the bean part. I used green, yellow, and red peppers since I had a bunch that were starting to soften. I was a little afraid the flavors would be too mild/bland, but it came out delicious. I served it with some sliced avocado. Even the teen gave his stamp of approval, although he did comment he woul..."

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